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Jul 24, 2024 · This smoked meatloaf recipe is a classic! We love it at our house because it’s great comfort food, super simple to prepare, and can be cooked on a pellet grill, which means you can set it and forget it.
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Jan 13, 2019 · Let me tell you - If you haven't made smoked meatloaf yet - you are missing out! This is one of the BEST things I've made on a smoker. The end result is packed full of just the right amount of flavor and takes on a smoky flavor that is unreal.
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Smoking the meatloaf on the rack will allow smoke flavor to circulate over the entire surface of the loaf, creating a 360-degree smoke ring. If you don't have a wire rack, just place the loaf directly on the baking sheet. You'll still get smoke on three sides of the meatloaf.
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Aug 20, 2015 · Helpful Information. Preparation time: 30 minutes. Cook time: 3-4 hours. Smoker temperature: 240°F (116°C) Meat Finish temperature: 160°F (71°C) Recommended wood: Hickory. What You'll Need. 1 lb ground chuck (80/20) 1 lb ground breakfast sausage, hot or regular. 1/2 cup bell pepper (yellow, green, red mixed), diced.
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- Hot Smoking
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Ingredients & substitutions. How to make this smoked meatloaf recipe. Everything you need to know about smoked meatloaf. More meatloaf recipe you will love. Other smoker recipes you should try. Why you’ll love this smoked meatloaf. It’s unexpected.
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Mar 9, 2024 · Smoking meatloaf is a game-changer. It takes a classic comfort food and turns it into a smoky, savory masterpiece. Here are a few reasons why smoked meatloaf is so good: Flavor: Smoking meatloaf infuses it with a rich, smoky flavor that you just can’t get from baking it in the oven.
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Jun 28, 2018 · Smoked Meatloaf is an unusual and simply delicious version of a classic favorite. So easy to make from a mixture of ground beef, pork, and turkey with a BBQ sauce topping!