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  1. Steak is a go-to special-occasion dish. Whether it's a fillet, sirloin, ribeye, rump or hanger, here’s how a pro-chef cooks it at home for perfect results.

    • Cooking the steak straight from the fridge. Even though cooking steak at home is easy, there’s more to it than tossing it straight from the fridge into a hot skillet or oven.
    • Not seasoning the steak first. Seasoning the meat is one of those steps that falls into the bucket of small effort, big reward. It doesn’t matter if you’re cooking a filet or a fatty, full-flavored ribeye — failing to season the meat with salt does a disservice to both the flavor and the texture of the meat.
    • Adding spices too soon. While we’re all for adding ground pepper or steak seasoning to the meat, it’s best not to add it to the steak along with the salt before cooking.
    • Keeping the heat too low. No matter how you like your steak cooked, there’s one universal trait we’re all after: a deep sear with a great crust all around the outside.
  2. If you’re cooking to impress and only a tender, juicy steak will cut it, don’t be fooled into spending a fortune. Beyond the much-loved fillet, sirloin, rib-eye and rump, there’s a world of underrated, good-value steaks that will seriously deliver on the flavour front.

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    • Main Dish
    • Porterhouse and T-Bone Steaks. What is it? Porterhouse and T-Bone steaks are similar cuts of beef that come from the short loin. These cuts both have a T-shaped bone in the middle and contain two different pieces of meat: tenderloin and strip steak.
    • Ribeye Steak. What is it? Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.
    • New York Strip Steak. What is it? New York Strip steak is a lean cut of beef from the short loin area. It is one side of the porterhouse or T-bone steak and is always served boneless.
    • Top Sirloin Steak. What is it? Top Sirloin comes from the back area continuing off the short loin area. Top sirloin has bones and the bottom round muscles removed.
  3. Jun 7, 2024 · Explore the health benefits and risks of red meat, and learn how to choose, prepare, and enjoy steak in a healthy way with expert tips and nutritional insights.

  4. Mar 13, 2018 · When buying fillet steak, thicker pieces are less likely to overcook, so aim for a steak that’s almost as tall as it is wide. View our video guide to learn how to cook the perfect fillet steak.

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  6. Let us show you in 5 minutes the absolute best way to cook a steak with our easy video. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking.

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