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1. thetrashcanturkey.com › alton-brown-brine-turkeyAlton Brown’s Foolproof Brined Turkey Breast: The Only Recipe ...

   thetrashcanturkey.com › alton-brown-brine-turkey

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   Oct 26, 2023 · Brineing is a popular way to cook turkey breast because it helps to keep the meat moist and flavorful. Alton Brown’s brine recipe is simple to follow and produces a delicious, juicy turkey breast that is perfect for a holiday meal. Ingredients. * 1 cup kosher salt. * 1 cup brown sugar. * 1 gallon water. * 1 tablespoon black peppercorns.

2. Videos

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     How to Brine a Turkey

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     How to Brine a Turkey Breast Before Smoking : Simple Recipes & Cooking Tips

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3. themom100.com › recipe › how-to-brine-a-turkey-breastHow to Brine A Turkey Breast - The Mom 100

   themom100.com › recipe › how-to-brine-a-turkey-breast

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   • Turkey Breast Brine
   • How to Brine A Turkey Breast
   • Do I Rinse The Turkey After Brining?
   • Brining A Turkey Breast in A Cooler
   • Cooking Time For Brined Turkey Breast
   • What to Serve with Turkey Breast

   A basic brine is extremely easy to make, and makes meat more flavorful, as well as adding moisture. Turkey breast is definitely one of those pieces of meat that has a sketchy rap when it comes to drying out, either when it it cooked as part of a whole bird, or roasted or cooked in another way on its own. But brining, brining is the answer to moist ...

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   Add 1/2 cup salt to 2 cups of water in a medium saucepan. Add ½ cup sugar (I used brown) and bring to a simmer over high heat, stirring occasionally until the salt and sugar dissolve. Remove from the heat and add 2 cups of ice cubes to the solution, to cool the liquid to room temperature. Transfer to a container large enough to have the turkey brea...

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   Nope. It’s better not to, as you risk contamination, and the amount of salt in the brine will have penetrated into the turkey meat, and not be sitting on the outside anyway, so it’s kind of irrelevant, and possibly dangerous.

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   If you don’t have enough room in your fridge, you may brine the turkey breast in a container in a coolerfilled with ice or ice water. You will need to make sure that the temperature in the cooler doesn’t go above 40°F maximum, which is the safe temperature to store uncooked turkey, brine or no brine.

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   Brining often slightly shortens the cooking time, so you will want to start checking it about 45 minutes before your calculated cooking time is up.

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   Perfect Mashed Potatoes

   Parmesan Roasted Brussels Sprouts

   Simple Butter Roasted Sweet Potatoes

   Cornbread and Mushroom Stuffing

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   • 4.9/5 (29)
   • Cuisine: American

   • Category: Main Course
   • Total Calories: 327

4. www.budgetbytes.com › turkey-breast-brineTurkey Breast Brine - Budget Bytes

   www.budgetbytes.com › turkey-breast-brine

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   2 days ago · Stir and allow the brine to completely cool down. About another 5-10 minutes. Now carefully add the turkey breast inside the pot with the brine. If your pot is not big enough to hold the turkey breast and the brine, then add it to a turkey size brining bag and pour the cooled brine over the turkey breast.

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6. www.jocooks.com › recipes › brinedBrined Roast Turkey Breast - Jo Cooks

   www.jocooks.com › recipes › brined

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   The key to brining is to use great flavors, don’t just do salt and water, even though that is still going to make your turkey juicier, you want to add more delicious flavors such as citrus flavor, garlic, sugar, cinnamon and herbs. Make the brine count and don’t be shy to use flavors that you love. Why Should I Brine My Turkey?

   • 4.5/5 (591)
   • Total Calories: 586

   • Category: Dinner, Main Course

7. www.marthastewart.com › 8338253 › how-to-brineHow to Brine a Turkey the Right Way - Martha Stewart

   www.marthastewart.com › 8338253 › how-to-brine

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   4 days ago · How to Brine a Turkey the Right Way. Our step-by-step guide to giving your Thanksgiving bird a bath in salt water includes all the ingredients and tools you need to get this pre-roast task done.

   • Author: Lynn Andriani

8. www.simplywhisked.com › simple-brined-turkey-breastEasy Brined Turkey Breast - Simply Whisked

   www.simplywhisked.com › simple-brined-turkey-breast

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   Peppercorns. White wine. Dried herbs. Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed. The following is a detailed overview of the recipe steps with added tips and tricks for recipe success.

9. People also ask

   Should a turkey breast be brined?

   • But, not every turkey breast should be brined. If you’re planning to brine, make sure you check the ingredients on your turkey breast package. Many commercial turkey breasts on the market are already brined before being packaged. If there’s anything about a salt solution or any ingredients other than turkey listed, don’t brine it.

   Easy Brined Turkey Breast - Simply Whisked

   www.simplywhisked.com/simple-brined-turkey-breast/

   See all results for this question

   Should I brine my Turkey?

   • The key to brining is to use great flavors, don’t just do salt and water, even though that is still going to make your turkey juicier, you want to add more delicious flavors such as citrus flavor, garlic, sugar, cinnamon and herbs. Make the brine count and don’t be shy to use flavors that you love. Why

   Brined Roast Turkey Breast - Jo Cooks

   www.jocooks.com/recipes/brined-roast-turkey-breast/

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   How do you brine a turkey breast?

   • Here are a few tips for brining turkey breast: * Use a fresh, cold brine: The brine should be made with fresh water and salt. Avoid using tap water, as it may contain impurities that can affect the flavor of the turkey breast. * Use a large container: The turkey breast should be completely submerged in the brine.

   Alton Brown's Foolproof Brined Turkey Breast: The Only Recipe You'll

   thetrashcanturkey.com/alton-brown-brine-turkey-breast/

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   Does Alton Brown brine turkey breast?

   • Alton Brown’s brined turkey breast is a delicious and flavorful way to cook turkey breast. The brine helps to keep the meat moist and flavorful, and the resulting turkey breast is perfect for a holiday meal. For the brine:

   Alton Brown's Foolproof Brined Turkey Breast: The Only Recipe You'll

   thetrashcanturkey.com/alton-brown-brine-turkey-breast/

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   Can You brine a turkey breast in the fridge?

   • If you don’t have enough room in your fridge, you may brine the turkey breast in a container in a cooler filled with ice or ice water. You will need to make sure that the temperature in the cooler doesn’t go above 40°F maximum, which is the safe temperature to store uncooked turkey, brine or no brine.

   How to Brine A Turkey Breast - The Mom 100

   themom100.com/recipe/how-to-brine-a-turkey-breast/

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   How do you brine a 20 pound turkey?

   • This recipe makes enough brine for one 18- to 20-pound turkey. One day before roasting your turkey, bring 1 quart water, the salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. Let cool for 5 minutes. Line the container with a large brining or oven-roasting bag to minimize cleanup.

   How to Brine a Turkey the Right Way - Martha Stewart

   www.marthastewart.com/8338253/how-to-brine-turkey-step-by-step

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10. bakedbree.com › brined-turkey-breastThe Best Brined Turkey Breast Recipe - Baked Bree

    bakedbree.com › brined-turkey-breast

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    This Brined Turkey Breast makes the juiciest turkey meat you can imagine with hints of sweet, savory and citrus flavors. Bake it for weeknight dinners, use leftovers for sandwiches and serve it for Thanksgiving.