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- A global switch to a predominantly plant-based diet would boost dietary health, help reduce food waste and eliminate the need to keep clearing new land for grazing. Switching the global population’s diet to plant-based foods, for example, would free up 75% of the world’s cropland for other uses.
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Mar 4, 2021 · Research suggests that if everyone shifted to a plant-based diet, we would reduce global land use for agriculture by 75%. This large reduction of agricultural land use would be possible thanks to a reduction in land used for grazing and a smaller need for land to grow crops.
Switching to a plant-based diet can help fight climate change, UN experts have said. A major report on land use and climate change says the West's high consumption of meat and dairy produce...
Nov 4, 2021 · In the WHO European Region, more and more people are shifting towards plant-based diets for reasons relating to health, as well as to ethical considerations about climate change and animal welfare. In some countries changes in dietary patterns are only just emerging, while in others this trend is increasing rapidly.
Jan 2, 2024 · Our recent study reveals that shifting from current diets to healthier, more plant-based ones could prevent up to 236,000 premature deaths around the world and boost global GDP – simply by...
Sep 17, 2021 · A shift toward plant-based diets may be an appropriate strategy to improve human health and reduce environmental impacts in high-income countries, yet could be problematic in regions with less ability to adapt current food systems.
Feb 1, 2024 · Plant-based alternatives (PBAs) are increasingly becoming part of diets. Here, we investigate the environmental, nutritional, and economic implications of replacing animal-source foods (ASFs)...
