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      • It is important to have a specific door for food deliveries, and it should be a different entrance than what is used by your customers. This may seem like common sense, but it’s important to separate the traffic flow to avoid looking unprofessional in front of customers.
      mortonfoodservice.com/best-practices-for-receiving-food/
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  2. Apr 1, 2020 · Food deliveries: Covid-19 and what to consider when switching to a 'to-the-door' service. Amid the mandatory closure of bars, restaurants, pubs and others, UK food and drink businesses converting to delivery services need to take note of logistical, food safety and hygiene considerations. The government's emergency response to the Covid-19 ...

  3. Mar 26, 2020 · This guidance provides food safety information for food businesses which deliver meals to customers. If you are a new business, we have further information on setting up a food business and...

  4. But consumers will require considerable reassurances that establishments are operating with safety front of mind from the kitchen right through to their front door. This includes implementing contactless food delivery and following strict hygiene measures.

  5. Apr 14, 2020 · If you are delivering food, you must arrange to leave orders at the customer’s door rather than handing over person to person. You can arrange customer notification through a bell/knocker, phone or text message. Ensure your delivery team are adhering to the 2m social distance rules.

  6. May 6, 2020 · Following new Government restrictions placed on public houses, restaurants, cafes etc during the coronavirus (COVID-19) pandemic, you may be considering diversifying your food business to provide food from your normal menu or new dishes for delivery or takeaway.

  7. All food must be delivered to consumers in a way that ensures that it does not become unsafe or unfit to eat. Food that needs refrigerating must be kept cool while being transported. This may...

  8. Jan 8, 2021 · Deliveroo and Just Eat have issued guidance on how their riders can stay safe and make food deliveries without touching restaurant packaging. Any risk from touching infected objects or surfaces...

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