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- The Way We Eat Now: Strategies for Eating in a World of Change Bee Wilson 4.06 2,258 ratings304 reviews An award-winning food writer takes us on a global tour of what the world eats - and shows us how we can change it for the better. The book is a scholarly, but readable exploration of the hidden forces behind what we eat.
www.goodreads.com/book/show/42374711-the-way-we-eat-now
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May 7, 2019 · An award-winning food writer takes us on a global tour of what the world eats - and shows us how we can change it for the better. The book is a scholarly, but readable exploration of the hidden forces behind what we eat.
May 7, 2019 · This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in. Read more.
- (318)
- Bee Wilson
A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.
- Bee Wilson
This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world.
- (318)
- Bee Wilson
May 15, 2019 · Bee Wilson’s “The Way We Eat Now” delves into the startling consequences of the globalization that has revolutionized our relationship to food.
- Corby Kummer
For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the...
May 7, 2019 · This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has...
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