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Almost always oaked
- Red Rioja is almost always oaked and has several designations to exhibit how long it has aged.
www.winepros.org/rioja-guide/
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Red Rioja is almost always oaked and has several designations to exhibit how long it has aged. Sure, there is a bit of flexibility within the aging classifications, but, in general, they are a reliable indication of the wine’s taste.
Buy one of each and hold your own tasting next time you have a dinner party. A good rioja should have fresh acidity, red and/or black fruit, oak, vanilla, spice and a nice long finish.
The red Rioja wines rank among the world’s very finest. But Rioja is also one of the world’s best value for money red wine regions. Traditionally the wines are aged in the estates’ cellars before release for sale. Here is our essential guide to Rioja reds.
Today, Rioja's wine styles are largely determined by barrel maturation (type and age of oak as well as time spent in oak). At The Society, we focus on three key styles which are described below along with our pick of the best producers: Traditional: fragrant, silky and delicate wines from long ageing in cask (usually American oak) and bottle.
The Gran Reserva level of Rioja experiences the most oak-aging. This gives Rioja wine the most tannin structure and age-worthy potential. What’s interesting about Gran Reserva is that most winemakers select the best grapes for this level and age them for as long as the wine needs.
Mar 11, 2024 · Rioja reds — the grapes. Tempranillo is the most important grape and is at the heart of Rioja's best wines. It makes abundantly fruity, light wines and has a special affinity with oak-ageing, becoming graceful, silky and perfumed with time. A typical red will be a blend of mostly tempranillo with some garnacha to add body.
Apr 2, 2021 · For red wines they are painstakingly aged for a total of sixty months with at least two years in oak barrels and a minimum of two years in the bottle. They represent everything people love about a great red Rioja. Expect plenty of fruit, oak, spice, vanilla, tobacco and a long finish.