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It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.
- Shortcrust Pastry
Roasted pumpkin pie by Antony Worrall Thompson. Cakes and...
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- Shortcrust Pastry
5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – this is the most delicious pumpkin pie recipe. It’s perfect for Thanksgiving dinner, autumnal get-togethers or just because!
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- Easy Pumpkin Pie Ingredients
- How to Make Pumpkin Pie
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- How to Serve Pumpkin Pie
- How Long Does Pumpkin Pie Last In the Fridge?
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- Ingredients
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Learn how to make pumpkin pie with just four ingredients, an unbaked pie crust, and this easy pumpkin pie recipe. Show off your baking talent by serving this "easy as pie" classic for Thanksgiving or anytime you need a delicious dessert.
Thanksgiving wouldn't be complete without a homemade pumpkin pie. But we're going to let you in on a little secret: Making the seasonal dessert is actually quite simple. Don't let the season pass you by without trying this easy pumpkin pie recipe.
Believe it or not, you can make this bakery-worthy pumpkin pie with just five easy-to-find ingredients:
Use a store-bought crust or make your own with our top-rated
This simple pumpkin pie recipe calls for a 16-ounce can of pumpkin puree. Of course, you can
if you want to go the homemade route.
A can of sweetened condensed milk adds irresistible flavor and creates a rich, smooth texture.
Two whole eggs lend richness and help bind the filling together.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this easy pumpkin pie:
Mix up the filling and pour it into the pie crust.
The best and easiest way to check if your pumpkin pie is done? Insert a knife into the pie, about an inch away from the crust. If it comes out clean, the filling is set and it's ready to remove from the oven.
This easy pumpkin pie is delicious enough to serve as-is, but you can't go wrong by pairing it with a dollop of
or a scoop of vanilla ice cream.
Since pumpkin pie has an egg-rich filling, it should always be
Cover the pie with storage wrap and store in the fridge for three to four days.
"We had our little one make this on her own while teaching her to read and understand recipes. It came out perfect and she's very pleased with herself! Great, simple recipe for a quick pumpkin pie for the holidays."
"I added a tsp. of vanilla and a tsp. of cinnamon. I used a frozen deep dish pie crust and the amount of pumpkin was perfect."
'I made this as a crustless pumpkin pie,' says
"I just put the filling in a casserole dish and baked it. Topped it with whipped cream while still warm....quick, easy and tasty!"
1 (9 inch) unbaked pie crust
1 (16 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 teaspoon pumpkin pie spice
Preheat the oven to 425 degrees F (220 degrees C).
Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined.
Pour mixture into the pie crust.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.
Remove from the oven, set on a wire rack, and cool completely before serving.
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Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a round...
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- American
Oct 15, 2024 · The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes.
Recipes // Baking. Traditional Pumpkin Pie. preparation 40 minutes, plus 30 minutes chilling. cook time 1 hour 45 minutes. Serves 8. Making pumpkin pie is the perfect way to use up your Halloween pumpkins! We love the combination of whole spices in this recipe, which really add some warmth to the dish.
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