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Feb 18, 2021 · This article explains all you need to know about the nutrition of lobster, including whether the cholesterol it contains should be a reason for concern.
Jul 19, 2024 · Lobster is considered a high-cholesterol food with 124 mg per 3 ounces of cooked meat. This amount was once considered to be almost half of the recommended daily limit for healthy people and almost two-thirds of the limit for someone at risk for heart disease.
Feb 12, 2024 · High cholesterol boosts the risk of heart disease and stroke. Switching out red meat for seafood, and thus lowering saturated fats, can help reduce that risk. Lobster is high in...
Sep 24, 2018 · Is lobster good for you? Consumer Reports says this shellfish has plenty of healthy attributes—as long as you don't douse it in butter or mayo. Here, how to keep it healthy.
Aug 11, 2021 · Often enjoyed on summer vacations, lobster is a true specialty food. But is it good for you? Here we explore the nutritional benefits and potential reasons to limit lobster consumption.
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Sep 8, 2021 · Potential downsides. How to add it to your diet. Bottom line. Seafood is an essential part of many people’s diets around the world, and eating it has been associated with a variety of health...
Feb 26, 2018 · Nutrition. Benefits. Diet. Risks. Lobster is a type of shellfish that people typically prepare by boiling or steaming. It is a good source of copper and selenium, as well as several other...