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  1. But before you conclude that organic kiwis are a waste of money, know this: the amount of pesticides in organic vs regular kiwis is hardly the only thing that sets them apart. Turns out, the growing method can also have an impact on the nutritional value of the kiwi fruit!

  2. Waste generation of kiwis: Kiwis are delicate so they use a wide variety of packaging materials to protect them from damage. This often ends up in landfill. They also have high organic waste generation.

  3. Waste generation of kiwis: Kiwis are delicate so they use a wide variety of packaging materials which often end up in landfill. They also have high organic waste generation. All of this has a significantly negative impact on the environment.

  4. Jul 10, 2023 · According to the Soil Association, the organic market experienced 1.6 per cent growth in sales in 2022, as people spent nearly £8.5 million on organic produce daily. The question is, should we be eating organic food when we can, or is it a waste of money?

    • Avocado. Guacamole fans, celebrate! Whether spreading on a piece of toast, adding a big dollop to my taco salad, or scooping with my favorite tortilla chips, I eat a lot of avocados.
    • Sweet corn. Growing up, summers always meant being handed a bag of corn and the trash can and being sent outside to the porch to shuck the corn. I can't say I was ever very good at it, nor did I enjoy the activity, but I sure was happy knowing it meant we got some delicious sweet corn for dinner.
    • Pineapple. I have always been a huge pineapple fan. I can still remember the first time I ate fresh (not canned!) pineapple and wondered why my family had never purchased it before.
    • Cabbage. I have to admit that seeing cabbage on the list of the clean 15 surprised me a bit. While avocados and pineapple have a thick skin to protect the fruit, cabbage doesn't have that, but don't get me wrong, I am not complaining.
  5. Apr 26, 2024 · The biggest factor in the organic label is whether or not certain pesticides and chemicals were used during the farming or harvesting process. So if you’re concerned about toxins in your food, it makes sense to buy organic—at least in some cases.

  6. Purchasing organic or locally-grown kiwis and disposing of the waste efficiently can help with this. Furthermore, you can consider emission offsets, which work to extract carbon from the atmosphere. Here, we will walk you through how to accomplish both of these things.

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