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  1. Feb 5, 2021 · Keto gumbo is smoky, garlicky, and peppery in all the right ways, just like the original. Use my homemade cajun seasoning mix for maximum zing in your low carb gumbo, but you can also use a pre-made version if you like. Or swap it with creole seasoning if you want that variation.

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  2. Keto Chicken Shrimp Gumbo with Sausage is our low-carb version of a New Orleans classic. Gumbo is one of many Creole dishes that New Orleans has made famous. A melting pot aptly describes the cuisine of New Orleans. The city itself is a melting pot of French, African, Caribbean, and Spanish culture. The cuisine is unique and so hearty.

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  3. Feb 19, 2023 · Yes, gumbo is a keto-friendly dish! This recipe has a gluten-free roux and is filled with healthy and low-carb ingredients such as onions, bell peppers, green onions, celery, garlic, butter, and oil. The only addition of carbs would be if you added to rice or pasta to the gumbo. But we prefer cauliflower rice for our gumbo. So Southern Keto ...

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    • Cajun, Creole
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  4. Apr 12, 2024 · You will love this tasty gumbo recipe with it’s plethora of veggies, chicken, sausage, and shrimp in a spicy flavorful Cajun broth. It’s a great meal, no matter when you make it – and leftovers are just as great! This gumbo recipe is thickened with Gumbo filé powder rather than a flour-based roux.

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    • Is gumbo low-carb?1
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  5. Jan 3, 2017 · This gumbo recipe is fast and easy to make. No mile long list of instructions, just simple stuff you can pick up at the grocery store and assemble in about 20-30 minutes tops, plus a few extra minutes for cooking.

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  6. This soup, though, is a classic! It's most famous down south in places like Louisiana, where shrimp is plentiful, and Cajun seasoning is a way of life. It didn't take much to create a low-carb gumbo recipe because this soup is already mostly low in carbs as it is.

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  8. Oct 21, 2023 · Dive into a bowl of rich New Orleans flavor with this Keto Shrimp and Crab Gumbo. Brimming with succulent shrimp, tender crab, and aromatic veggies, this low-carb delight captures the essence of the South without the carbs. Serve over cauliflower rice and savor the Creole magic in every bite!

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