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Gumbo (Louisiana Creole: Gum-bo) is a stew that is popular in the US state of Louisiana and is the official state cuisine. [1] Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity": celery, bell peppers, and onions.
Oct 11, 2024 · Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens.
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Aug 15, 2023 · Creole gumbo is a popular French interpretation of the dish that features richer ingredients like butter and shellfish, along with tomatoes, okra, and an herb called filé powder (from sassafras leaves). Cajun gumbo does not have tomatoes and is likely to include chicken.
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Aug 30, 2023 · Meanwhile, heat 2 tablespoons of oil in a cast iron pan over medium-high heat. Sear stew beef, in batches if needed, and move directly into the gumbo pot when done.
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- Dinner, Lunch, Brunch, Soup
Feb 14, 2022 · Creole-style gumbo. Medium. March 2022. Test kitchen approved. Serves 4-6. Hands-on time 1¼ hours, simmering time 1½ hours. “Gumbo is a beautifully complex dish that exemplifies the dynamic cooking of Louisiana, with influences from the many cultures that have lived and settled there.
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- Stews, Casseroles, Pot-Roasts And Slow-Roasts
Feb 1, 2024 · This authentic Creole Gumbo transports your taste buds to the Big Easy with every spoonful. With a hearty mix of creole spices, okra, onions, and green bell pepper, this seafood gumbo stew uses okra as a thickener instead of roux.
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Dec 11, 2019 · Gumbo vs. jambalaya: Jambalaya is primarily a rice dish (think paella) while gumbo is more of a stew that is thickened with a roux and made with chicken, sausage, and/or seafood. Both gumbo and jambalaya are often made with some similar meats and vegetables but the process of making them and flavors of the end result are completely different.
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