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  1. Mar 30, 2024 · Traditional fried chicken, with its classic breading, is not gluten-free due to the presence of wheat flour. For individuals with gluten intolerance or celiac disease, this can be problematic. However, some restaurants, including Kentucky Fried Chicken (KFC), may offer gluten-free alternatives.

    • Gluten-Free Buttermilk Fried Chicken Recipe: What You’Ll Need
    • Gluten-Free Buttermilk Fried Chicken Recipe: Frequently Asked Questions
    • Gluten-Free Buttermilk Fried Chicken Recipe: Troubleshooting
    • Gluten-Free Buttermilk Fried Chicken Recipe: Method

    So I thought I’d kick things off with a little frequently asked questions section – if you just want the recipe, then keep scrolling. But I’ve thrown in some tips here that will be really helpful if this is your first time making this, or you want to adapt it. So here they are!

    Can I make this recipe gluten free?

    It is gluten free, though nobody would know just by tasting it – trust me! Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. Here’s some tips from Coeliac UK on minimising the risk of cross contamination. Also, make sure that all ingredients used don’t have any gluten-containing ingredients. Then make sure that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and k...

    Can I make your gluten-free buttermilk fried chicken recipe dairy free?

    Yup! Simply replace the buttermilk with the same quantity of dairy-free milk with 5 tbsp of lemon juice added. Allow to sit for 10 minutes until thickened and curdled. Then use in place of the buttermilk.

    Can I make your gluten-free buttermilk fried chicken recipe vegan?

    You might not believe this, but you can easily use this recipe to make vegan ‘buttermilk’ fried ‘chicken’. Firstly, follow the steps above to make dairy-free buttermilk. Then, instead of using chicken, use nice big ‘meaty’ chunks of king oyster mushrooms. These won’t take half as long to cook, so pop them in the oil for 5-10 minutes. You’d never know it was gluten-free AND vegan!

    My crispy coating is too dark. What did I do wrong?

    If your coating is dark or has a burnt look/taste and the middle is perfectly cooked, then you probably left them in the oil longer than they needed to be. If you ensure your cooking oil is at 170C when you put your chicken in, this is the perfect happy medium for a golden, crispy coating and the inside being cooked. Bear in mind that if using a deep fat fryer machine which maintains 170C constantly, you’ll probably need to lower the temperature to 160C after a minute or so. This mimics the t...

    My crispy coating is too dark, but the middle isn’t cooked?

    This is a clear indicator that your oil is too hot. If your coating is dark or overly dark by the 5 minute mark, it’s a safe bet that you need to turn the heat down a little.

    My crispy coating is incredibly oily – how come?

    If your oil isn’t hot enough when you put your chicken it, the coating will become saturated with oil before it starts cooking. If the oil is at 170C, it will instantly form a crisp coating beforeit gets the chance to absorb all the oil.

    Ok, so here’s a printable version of my gluten-free buttermilk fried chicken recipe. Please remember to give it 5 stars if you tried it and enjoyed it as it helps people know it’s worth trying too! ⭐️ Feel free to leave your written reviews in the comments below this post. Thanks for reading all about my gluten-free buttermilk fried chicken recipe!...

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  2. Jul 12, 2021 · This gluten free fried chicken recipe uses simple ingredients for perfectly juicy chicken with an unbelievably crispy, seasoned breading. It's every bit as good as traditional fried chicken but completely gluten free. Easy to make dairy free, too!

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  3. Mar 15, 2022 · Is there gluten in fried chicken? Unfortunately, traditional fried chicken is not gluten-free. Not only do they coat the chicken in flour, but the fryers in many restaurants become contaminated because they also fry other gluten foods in the fryer.

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  4. May 15, 2020 · An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free option.

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  5. Jul 26, 2024 · The best chicken for making gluten-free fried chicken is bone-in, skin-on chicken pieces, such as chicken drumsticks and chicken thighs. These cuts of chicken offer a good balance of flavor and tenderness, and the skin adds an extra layer of texture and flavor when fried.

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  7. Oct 2, 2022 · Absolutely. Is KFC chicken gluten free? Absolutely not. And for that one reason, I insist that my gluten free fried chicken is better. Of course, that's not the only reason. I've also got an irresistibly crunchy coating and super moist meat to offer.

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