Companies Are Paying Higher Salaries Than Ever- Search Thousands of Jobs and Apply Now. ( New ) Jobs Hiring Immediately Near Me. Find Full Time / Part Time / Hourly. Apply Now.
Search results
Niki Nakayama (born 1975) [1] is an American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine. [2]
Mar 4, 2019 · The most prominent American kaiseki restaurant is n/naka, a small Los Angeles establishment owned and run by the forty-four-year-old Japanese-American chef Niki Nakayama. Japanese cuisine, at...
- Helen Rosner
At the two-Michelin-star n/naka restaurant in Los Angeles, chef Niki Nakayama creates an exquisite dining experience rooted in the traditional Japanese art of kaiseki. Her plating has the flair of a genuine artist—visually stunning with a sincere appreciation for seasonal ingredients.
Since opening, Chef Nakayama has secured a place among the foremost chefs in the world of modern Japanese kaiseki—a traditional Japanese dining discipline based in gratitude and appreciation...
- 3 min
- 4.9K
- JAPAN HOUSE Los Angeles
Aug 13, 2019 · “Los Angeles-born chef, Niki Nakayama, is a proud pioneer in the modern kaiseki tradition, yet she’s humble enough to remain a constant in her dining room, checking in on each guest to ensure their every comfort,” state MICHELIN’s anonymous troop of inspectors of the chef and owner of two-MICHELIN-starred n/naka, located in L.A.’s ...
- Abbe Baker
The chef and owner of two-Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama is celebrated for her modern interpretation of kaiseki, a traditional Japanese cuisine. With her partner and sous chef, Carole, Niki will teach you techniques for preparing sashimi, tempura, perfect rice, and more.
Chef Niki Nakayama fuses Japanese tradition with Californian ingredients to redefine kaiseki cuisine. In her first lesson, Niki will share the challenges and victories she encountered on the road to earning two Michelin stars.
