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- Cast iron is one of our favorite materials to cook with, mostly because we know it can handle high temperatures and maintain them well. It's also proved to be great at baking in our baking pan tests and pie pan tests. It's thick and heavy, and we love using our cast iron skillet to sear steaks and pork chops indoors.
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May 17, 2024 · Are cast iron skillets nonstick? Can you wash cast iron with soap? Should you use metal utensils on cast iron? And more quandaries, explained.
- J. Kenji López-Alt
- 6 min
Jun 2, 2024 · The cast iron cookware brand Uno Casa asserts that cast iron can handle temperatures as high as 1500°F, but seasoning burns off at 800°F. Remember, you can always re-season a pan. So, cast iron can handle high heat on cooktops and in ovens, broilers, and campfires.
May 31, 2023 · What cast iron cookware is great at: Reaching high temps, holding temperature, low and slow cooking and baking, lasting for a really long time; it's also great for induction cooking.
- Nicole Papantoniou
- Kitchen Appliances & Innovation Lab Director
Pros. Boasts superior heat retention. No other metal holds heat like cast iron. Dropping a big juicy steak on it won't cause the pan's temperature to drop! That's also the reason cast iron is favored for frying. Has a natural non-stick surface that doesn't need to be replaced, just maintained.
- Traditional or enameled cast iron? First, if you’re new to cast iron skillets, you should know that these come in two finishes: traditional and enameled.
- Is the size suitable? Next, you must consider if the size of the skillet is suitable for your needs. The size of each pan is generally given in inches — this represents the diameter across the surface and it can range anywhere from 3.5 inches all the way up to 20 inches.
- Is there a pouring spout? Not all cast iron skillets offer this handy design feature. As the name suggests, a pouring spout makes it easier to pour things out of the pan, which is beneficial for draining fat and oils as well as controlling liquids you may want to keep.
- How heavy is it? Cast iron skillets are always heavier than they look. Depending on the thickness and the size of the pan, these can weigh upwards of 22 pounds (10 kg), so it can be a lot to haul around.
Cast iron is the most hardcore of all the pan materials out there. It’s heavy, it’s thick and you’re never going to scratch it with a metal utensil. It holds onto heat incredibly well, so even when you fill it with food it will hold its temperature.
May 2, 2024 · The 10 best frying pans you can buy, from cast iron to non-stick and stainless steel. A hardwearing frying pan is a non-negotiable in the kitchen. Here are the best, tried and tested by a food...
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