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  2. Dining. Canton Blue. Celebrating the convergence of Asian and British cultures, Canton Blue offers innovative Cantonese cuisine in a collection of exquisitely decorated spaces. The restaurant’s main dining room is inspired by a maritime passage from East to West.

  3. Sep 28, 2023 · Canton Blue, London: See 24 unbiased reviews of Canton Blue, rated 4.0 of 5 on Tripadvisor and ranked #9,307 of 18,942 restaurants in London.

    • (22)
    • +44 20 8138 6888
    • GB
    • Restaurant
  4. Canton Blue. 1 Grosvenor Place, Belgravia, London, SW1X 7HJ, United Kingdom. ££££ · Cantonese. Visited. Favorite. Housed inside the spectacular Peninsula Hotel, this Cantonese restaurant is part of a brand housed inside their hotels around the world. The London version boasts its own entrance at the side of the hotel and a sumptuous ...

    • 1 Grosvenor Place, Belgravia, London, SW1X 7HJ, Greater London
    • No
    • 020 8138 6888
    • Cantonese
  5. May 2, 2024 · Canton Blue features four dining rooms across multiple levels to reflect the Keying Junk’s upper deck. The Tea Room, The Music Room, The Silk Room, and the main dining room are accompanied by the ground-floor bar, Little Blue, where guests can enjoy cocktails inspired by flavours of the East.

  6. Aug 7, 2024 · Canton Blue, with its dream-like decor and surreal roundabout existence, was a fittingly memorable rendez-vous. The vibe Low lights, dark blue turbo opulence and big ticket prices. The food ...

    • The Peninsula, SW1X 7HJ
    • Joe Mackertich
    • 020 3959 2888
  7. Sep 24, 2024 · Boasting three restaurants – one being Claude Bosi’s two Michelin-starred Brooklands, and the second The Lobby, which serves all-day international dishes – it’s Canton Blue that stays true to the brand’s Asian roots with a Cantonese fusion menu celebrating Chinese cuisine.

  8. Nov 6, 2023 · With its own street entrance on Grosvenor Crescent, Canton Blue is made up of four individually-styled dining rooms and a cocktail bar called Little Blue. Who: The kitchen at Canton Blue is overseen by executive chef Dicky To.

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