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Apple cider
- Calvados is a type of brandy or eau-de-vie that is named after its home region in Normandy. Unlike most other celebrated French brandies like cognac and Armagnac, calvados is made from apple cider rather than wine. Occasionally, it can also be made from pear cider or perry as well.
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Calvados is a type of brandy or eau-de-vie that is named after its home region in Normandy. Unlike most other celebrated French brandies like cognac and Armagnac, calvados is made from apple cider rather than wine. Occasionally, it can also be made from pear cider or perry as well.
Sep 21, 2023 · Like wine and cognac, Calvados can be made from a blend of eaux-de-vie from different barrels, or ones that all were harvested in the same year. The age on the bottle indicates the year of the youngest Calvados in the blend.
- Audrey Morgan
No. Calvados is a cider or perry eau-de-vie and not an apple or pear eau-de-vie — i.e. it is obtained from fruit that has already been fermented. It is dependent on the terroir, the varieties harvested, their quality and quantity, and the nature of the cider or perry made from these fruits.
No. Calvados is a cider or perry eau-de-vie and not an apple or pear eau-de-vie — i.e. it is obtained from fruit that has already been fermented. It is dependent on the terroir, the varieties harvested, their quality and quantity, and the nature of the cider or perry made from these fruits.
- It is estimated that about 18kg of apples are needed to obtain 13 litres of cider at 5% vol. ready for distillation into Calvados. These 13 lit...
- A still can be heated by gas or, more traditionally, by wood.
- No. Calvados is a cider or perry eau-de-vie and not an apple or pear eau-de-vie — i.e. it is obtained from fruit that has already been fermented....
- No. Unlike table fruit, cider fruit (apples or pears) are small in size and particularly rich in tannins.Apples are classified into four fami...
- Ageing allows the Calvados to develop firstly in colour, and then its aromas and length on the palate. A younger Calvados will tend to have a str...
- In the 19th century, the “Trou Normand” had an official place at mealtimes, it was a small glass of Calvados served to aid digestion during ba...
- The minimum ageing time before market release is 2 years in oak barrels (and 3 years for Calvados Domfrontais).
- The “angels’ share” is the proportion of the volume of a spirit that evaporates during its ageing in barrels. Over the ageing process, the al...
- An Appellation d’Origine Contrôlée (AOC) is a French label identifying a product whose various stages of manufacturing (production and...
- At the end of the 19th century, it was customary for workers and farmers to add a drop of Calvados to their morning coffee, to warm themselv...
Jun 6, 2023 · Calvados is an apple brandy with Appellation d’Origine Contrôlée (AOC) status. It can only be produced in Normandy, much like Cognac is a specific brandy that can only be distilled from white wine made within a particular region from certain grapes.
Apr 26, 2024 · Learn about Calvados, the famous apple brandy from Normandy, in Northern France. Calvados is a distilled apple cider that can be served as a digestif at the end of a meal, or used in cocktails.
Jan 26, 2024 · Calvados is a type of French brandy or eau de vie made mainly from apples, although some pears can also be used. The fruits differ from the ones we eat, and the apples come in four varieties: Sweet (fragrant & sweet, contributes to a higher ABV), Bittersweet (both sweet & tannic, dominant kind), Bitter (more tannins, adds body) and Acidic (adds ...
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