Grow in various substrates. AROYA works in stonewool, coco peat, perlite, and soil. Precise, consistent and reliable measurements directly from the roots
- Control Crop Growth
AROYA for precision crop steering
Optimize dry backs and VPD
- Rockwool and coco coir
Gain insight into the root zone
Get the most out of your substrate
- Optimize Rockwool
Innovative crop steering
Control variables in your grow
- Grower of the month
Grower of the month AROYA.-Get the
best price, guaranteed.
- Control Crop Growth
Search results
Jul 4, 2017 · A report from the Humane Party analyzes the land-use, efficiency, and profitability of animal farming versus plant farming. The fact that animal agriculture is much more resource intensive than plant agriculture has become fairly well known among animal advocates.
The worldwide phase out of animal agriculture, combined with a global switch to a plant-based diet, would effectively halt the increase of atmospheric greenhouse gases for 30 years and give humanity more time to end its reliance on fossil fuels, according to a new study by scientists from Stanford University and the University of California, Ber...
Animal agriculture is the major driving force behind the double whammy of deforestation and desertification, the vicious cycle of destruction brought about by clearing and using land for grazing animals and crops. Animal agriculture turns forests and prairies into barren deserts. The process begins one of two ways.
- Organic Cows
- Organic Pigs
- Organic Sheep
- Organic Fish & Aquaculture
Unlike many other farming systems, organic cows spend much of their lives outdoors where they can graze naturally on a diet of grass and clover. 1. By law, cows must be at pasture whenever conditions allow, over 200 days on average – ‘Zero-grazing’, where cows are kept indoors and fed cut grass or other feeds like soya, is banned under organic stan...
Organic pigs are kept in conditions that, as far as possible, allow them to express their natural behaviour. In practice, this means being kept in family groups with free access to fields. Most organic pigs will be outdoors all year round, though indoor housing is permitted in severe weather conditions, provided that there is plenty of straw beddin...
The big difference between organic and non-organic sheep farming are the methods used to prevent diseases. For example, on non-organic farms, lambs could be wormed preventatively every four to six weeks. Organic farmers however, are banned from the routine use of antibiotics and wormers, and must instead manage their flocks carefully to reduce dise...
It is important that the organic principles of health, ecology, fairness and care are applied to fish and shellfish farming, as well as to animals on land. A diverse range of aquatic species are produced in line with organic principles including many different fish species, seaweed and bivalves (mussels, oysters and clams). The Soil Association was...
Jun 9, 2024 · Farming with a mixture of crops, animals and trees is better for the environment and for people – evidence from Ghana and Malawi. Published: June 9, 2024 4:59am EDT. Moving away from...
- Laura Vang Rasmussen
Apr 20, 2016 · Production of animal-based foods accounted for more than three-quarters of global agricultural land use and around two-thirds of agriculture’s production-related greenhouse gas emissions in 2009, while only contributing 37 percent of total protein consumed by people in that year.
People also ask
Is animal farming better than plant farming?
Is plant-based agriculture more efficient than animal agriculture?
Is animal agriculture more resource intensive than plant agriculture?
Can plant-based farming feed more people?
Does crop farming use 115 million acres less than plant-based farming?
Is animal agriculture a 'climate opportunity cost'?
Apr 21, 2022 · Animal agriculture is significantly more resource-intensive, using more water and land, emitting more greenhouse gases, and delivering less of the population’s nutritional needs. [1] By comparison, crop farming uses 115 million acres less to generate around 1.5 trillion more pounds of food.