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  1. Apr 12, 2023 · Cast iron skillets are always heavier than they look. Depending on the thickness and the size of the pan, these can weigh upwards of 22 pounds (10 kg), so it can be a lot to haul around.

    • J. Kenji López-Alt
    • 6 min
    • Cast Iron Is Hard to Maintain. The Theory: Cast iron is a material that can rust, chip, or crack easily. Buying a cast iron skillet is like adopting a newborn baby and a puppy at the same time.
    • It Heats Evenly. The Theory: Searing steaks and frying potatoes require high, even heat. Cast iron is great at searing steaks, so it must be great at heating evenly, right?
    • Cast Iron is Nonstick. The Theory: The better you season your cast iron, the more nonstick it becomes. Perfectly well-seasoned cast iron should be perfectly nonstick.
    • Don't Scrub With Soap. The Theory: Seasoning is a thin layer of oil that coats the inside of your skillet. Soap is designed to remove oil, therefore soap will damage your seasoning.
  2. Sep 16, 2024 · Yes, the cast iron skillet is heavier than most pots and pans you have. You can make good use of how the density of cast iron affects what you are cooking. For instance, you can keep the food you are serving warmer longer while it remains in the pan.

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  3. Jan 4, 2024 · Easy to maneuver: Most cast-iron pans are quite heavy—the classic Lodge 12-inch skillet weighs about poundsso it’s important that they come with a comfortable handle and a large...

  4. Jun 2, 2024 · Since it’s so affordable, durable, and versatile, every kitchen should have at least one cast iron skillet (I recommend Lodge – see my review). If cast iron is too heavy or you need a pan that heats faster and provides better temperature control , consider carbon steel .

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  5. Aug 18, 2024 · The best choice between a cast iron pan and a skillet depends on your specific cooking preferences and requirements. If you frequently cook dishes that require high heat and searing, a cast iron pan is a durable and long-lasting option.

  6. Mar 20, 2024 · Amazon. $25. Target. A cast-iron pan is one of the most versatile pieces of cookware you can own. It’s as useful on the stovetop as it is in the oven, as dependable for braising cabbage as it...

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