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     katom.com

     • Real cast iron pans have handles that are part of the original iron mold. If the pan has a handle attached by screws, it's not real cast iron. Examine the surface inside of the pan. If the surface has a shiny, silver Teflon-like or non-stick coating, it isn't cast iron.
     homesteady.com/13420092/how-to-tell-a-fake-cast-iron-pan

     How to Tell a Fake Cast Iron Pan - HomeSteady

2. People also ask

   Is a cast iron pan a dummy?

   • There’s this sense that a cast iron pan is a finicky and delicate thing — a project right up there with a sourdough starter for sheer babysitting. Cast iron skillets seem to make otherwise smart people feel like dummies, and that, my friends, I just cannot abide.

   The Absolute Dummy’s Guide to Cast Iron Skillets - Kitchn

   www.thekitchn.com/cast-iron-skillet-beginner-guide-23099225

   See all results for this question

   Can you put food on a cast iron pan?

   • Heat your pan properly. Adding food to a cast-iron pan that isn’t hot will cause it to stick and, because it’s so thick, you need to be patient. Let it get hot for at least 3 minutes before you put any oil or food on it. Heat up (and cool down) enamelled cast iron gradually. Sudden temperature changes can put stress on the metal.

   Everything you need to know about cooking with cast iron

   www.deliciousmagazine.co.uk/everything-you-need-to-know-about-cooking-with-cast-iron/

   See all results for this question

   Are cast iron pans a problem?

   • The Reality: In a well-seasoned cast iron pan, the food in the pan should only be coming in contact with the layer of polymerized oil in the pan, not the metal itself. So in a perfect world, this should not be a problem. But none of us are perfect and neither are our pans.

   The Truth About Cast Iron Pans: 7 Myths That Need To Go Away - Serio…

   www.seriouseats.com/the-truth-about-cast-iron

   See all results for this question

   Is cast iron a good pan material?

   • Cast iron is the most hardcore of all the pan materials out there. It’s heavy, it’s thick and you’re never going to scratch it with a metal utensil. It holds onto heat incredibly well, so even when you fill it with food it will hold its temperature.

   Everything you need to know about cooking with cast iron

   www.deliciousmagazine.co.uk/everything-you-need-to-know-about-cooking-with-cast-iron/

   See all results for this question

   Does cast iron heat up food?

   • Only the food directly in contact with it is heating up in any way. Cast iron, on the other hand, has a whopping 0.64 emissivity rating, which means that when you're cooking in it, you're not just cooking the surface in contact with the metal, but you're cooking a good deal of food above it as well.

   The Truth About Cast Iron Pans: 7 Myths That Need To Go Away - Serio…

   www.seriouseats.com/the-truth-about-cast-iron

   See all results for this question

   Is a cast iron pan really nonstick?

   • The Theory: The better you season your cast iron, the more nonstick it becomes. Perfectly well-seasoned cast iron should be perfectly nonstick. The Reality: Your cast iron pan (and mine) may be really, really really nonstick—nonstick enough that you can make an omelet in it or fry an egg with no problem—but let's get serious here.

   The Truth About Cast Iron Pans: 7 Myths That Need To Go Away - Serio…

   www.seriouseats.com/the-truth-about-cast-iron

   See all results for this question

3. www.seriouseats.com › the-truth-about-cast-ironThe Truth About Cast Iron Pans: 7 Myths That Need To Go Away

   www.seriouseats.com › the-truth-about-cast-iron

   • Cached

   May 17, 2024 · In the world of cast iron, there are unfounded, untested claims left, right, and center. It's time to put a few of those myths to rest. Then, check up on our cast iron skillet review to make sure you're cooking with the best pans (we tested 11 of 'em) possible.

   • Author: J. Kenji López-Alt

   • Video Duration: 6 min

4. www.thekitchn.com › cast-iron-skillet-beginnerThe Absolute Dummy’s Guide to Cast Iron Skillets - Kitchn

   www.thekitchn.com › cast-iron-skillet-beginner

   Nov 4, 2020 · There’s this sense that a cast iron pan is a finicky and delicate thing — a project right up there with a sourdough starter for sheer babysitting. Cast iron skillets seem to make otherwise smart people feel like dummies, and that, my friends, I just cannot abide.

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5. Videos

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     5:08

     youtube.com

     Cast Iron Skillet 101 - TOP (3) MISTAKES Beginners Make!

     17 Jul 2022

     215K views

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     4:52

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     Your First Lodge Cast Iron Skillet | A Beginner's Guide

     27 Dec 2022

     62.5K views

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     8:01

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     Cast Iron Skillets: Everything You Need To Know - How To

     10 Nov 2019

     1M views

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6. chefspick.co.uk › how-to-tell-if-cast-iron-skilletHow Can You Tell if a Cast-Iron Skillet Is Good Quality?

   chefspick.co.uk › how-to-tell-if-cast-iron-skillet

   • Cached

   Dec 12, 2021 · The pan’s surface is a really good indication of how good quality the cookware is. You see, cast iron skillets are moulded from molten cast iron. This means that they have a slightly raised, bumpy texture in the bottom of the pan and around the sides.

7. prudentreviews.com › cast-iron-cookware-myths9 Cast Iron Cookware Myths Debunked (With Proof)

   prudentreviews.com › cast-iron-cookware-myths

   • Cached

   Mar 27, 2024 · Is cast iron cookware indestructible? Do soap and acidic foods ruin the seasoning? Do you need to coat it with oil after each use? I’ve been testing and reviewing cast iron cookware for years, and in this quick guide, I debunk the nine most common myths and misconceptions about it.

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8. www.tomsguide.com › how-to › 7-things-you-should7 things you should check when buying a cast iron skillet

   www.tomsguide.com › how-to › 7-things-you-should

   • Cached

   • Traditional or enameled cast iron? First, if you’re new to cast iron skillets, you should know that these come in two finishes: traditional and enameled.
   • Is the size suitable? Next, you must consider if the size of the skillet is suitable for your needs. The size of each pan is generally given in inches — this represents the diameter across the surface and it can range anywhere from 3.5 inches all the way up to 20 inches.
   • Is there a pouring spout? Not all cast iron skillets offer this handy design feature. As the name suggests, a pouring spout makes it easier to pour things out of the pan, which is beneficial for draining fat and oils as well as controlling liquids you may want to keep.
   • How heavy is it? Cast iron skillets are always heavier than they look. Depending on the thickness and the size of the pan, these can weigh upwards of 22 pounds (10 kg), so it can be a lot to haul around.

9. homesteady.com › how-to-tell-a-fake-cast-iron-panHow to Tell a Fake Cast Iron Pan - HomeSteady

   homesteady.com › how-to-tell-a-fake-cast-iron-pan

   • Cached

   Jul 21, 2017 · Real cast iron pans have handles that are part of the original iron mold. If the pan has a handle attached by screws, it's not real cast iron. Examine the surface inside of the pan. If the surface has a shiny, silver Teflon-like or non-stick coating, it isn't cast iron.

10. www.deliciousmagazine.co.uk › everything-you-needEverything you need to know about cooking with cast iron

    www.deliciousmagazine.co.uk › everything-you-need

    • Cached

    Top tips for cooking with cast iron. Heat your pan properly. Adding food to a cast-iron pan that isn’t hot will cause it to stick and, because it’s so thick, you need to be patient. Let it get hot for at least 3 minutes before you put any oil or food on it. Heat up (and cool down) enamelled cast iron gradually.