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Lake whitefish is a pale, shy member of the trout/salmon family (Salmonidae). Fishing: Mainstay of the commercial catch in the Great Lakes because of its exceptional flavor, convenient size, and habit of schooling.
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- Great Lakes Whitefish is Sustainable. The Great Lakes is one of the most highly managed fisheries in the world. In the 1960s Michigan’s then named Fisheries Division placed an emphasis on managing Great Lakes fisheries for sports fishing and sought a diminished role for commercial fishing.
- Great Lakes Whitefish is Healthy. Great Lakes whitefish boasts a long list of health advantages. The fish is considered high quality, low-cost protein option with beneficial omega-3 fatty acids, vitamins, and minerals.
- Whitefish is delicious to Those Who Don’t Like Fish. It was a common entry in early historical diaries, such as the 1820 expedition of Lewis Cass and Henry Schoolcraft and other Great Lakes explorers that lake whitefish is excellent to eat.
- Whitefish is Versatile. When properly prepared the pin bones to disappear to render a light flaky texture. It’s great when baked or lightly dusted and fried, or even coated and deep-fried like walleye.
Quick facts. Scientific name: Coregonus clupeaformis. Usually grow to 17-22 inches and range from 1.5-4 pounds. Silvery with a pale green-brown back. Related to salmon, trout, and char. Popular and valuable commercial fish. Native to the Great Lakes.
Lake Whitefish, a native of the Great Lakes, could be considered the unsung hero of the Great Lakes fishery. Lake Whitefish have served as an important and popular commercial fish (and occasionally as recreationally caught fish) throughout time, and still today.
Mar 2, 2014 · To answer this question, Michigan Sea Grant and Michigan State University Extension conducted a sensory analysis study to determine consumer preferences for lake whitefish as compared to farmed Atlantic salmon, catfish, and tilapia.
Oct 18, 2023 · Fresh from the Great Lakes, whitefish has become a highly sought after local delicacy. These freshwater fish are found in cold water up to 200 feet deep and are fished for commercially in the region. Aside from pasties, whitefish dinner is one of the most popular regional dishes in Michigan’s Upper Peninsula.
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Jul 15, 2022 · Lake whitefish compose 95% of sales of commercially caught fish in Michigan, with a dockside value of just over $4 million, Sea Grant, Michigan reported in 2020. For members of tribal...
