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1. • • Fournier insists that the beef for alcatra must come from grass-fed cows – standard on Terceira – and that at least one of the cuts should have a bone, both factors that contribute to the taste of the dish. He adds, "An old cow is better for alcatra. It takes longer to cook, which means it has a better flavour in the end."
     www.bbc.com/travel/article/20240519-portugals-take-on-beef-bourguignon

     Portugal's take on beef bourguignon - BBC

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   Is Terceira beef good for Alcatra?

   • Fournier insists that the beef for alcatra must come from grass-fed cows – standard on Terceira – and that at least one of the cuts should have a bone, both factors that contribute to the taste of the dish. He adds, "An old cow is better for alcatra. It takes longer to cook, which means it has a better flavour in the end."

   Portugal's take on beef bourguignon - BBC

   www.bbc.com/travel/article/20240519-portugals-take-on-beef-bourguignon

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   How to cook Alcatra da Terceira?

   • Cover with aluminum foil and place into the oven at 205°C or 400°F for 4 hours. At the 4 hour mark, turn over the beef roast and stir ingredients. Reduce the oven temperature to 300°F (150°C) and cook for another 4 hours. Remove from the oven, cool and serve. Here is the best easy Portuguese authentic alcatra da Terceira recipe.

   Azorean Alcatra Recipe (Portuguese Beef Pot Stew)

   gimmeyummy.com/azorean-alcatra-recipe-portuguese-beef-pot-stew/

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   How to make Alcatra from Terceira Island?

   • How to prepare “Alcatra” from Terceira Island The meat is cut into medium-sized pieces, as is garlic. The lard is cut into thin slices and the onions are half-moon-shaped. The meat is rubbed in salt and then placed in a recipient with white wine, seasoned with black pepper and clove.

   “Alcatra” from Terceira Island - Azores Guide

   en.azoresguide.net/alcatra-from-terceira-island/

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   What to eat in Terceira?

   • “Alcatra” is a traditional dish from Terceira, the island I live on. It is a pot roast that is cooked in large unglazed red clay pots. The pots are seasoned, and with each use get darker, and darker. The simple spices, combined with onions, bacon and wine are what make this dish flavorfull and so good.

   My Grandmother's Alcatra de Carne - Blogger

   azoresgal.blogspot.com/2014/10/alcatra-de-carne.html

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   What makes alcatra a good dish?

   • The pots are seasoned, and with each use get darker, and darker. The simple spices, combined with onions, bacon and wine are what make this dish flavorfull and so good. "Alcatra" is the Arabic word for "piece", and it is made with pieces of beef (round, shank, chuck).

   My Grandmother's Alcatra de Carne - Blogger

   azoresgal.blogspot.com/2014/10/alcatra-de-carne.html

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   What is Alcatra steak?

   • The term “Alcatra” refers to a specific cut of beef in Portuguese cuisine, often translated to rump or bottom round in English. This cut is known for its lean texture and is best suited for slow-cooked dishes like the traditional Alcatra stew. How to Grill Alcatra ? Although Alcatra is traditionally a stew, its flavors can be adapted for grilling.

   Authentic Alcatra Recipe: A Culinary Journey to the Azores

   tastyworth.com/alcatra-recipe/

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3. byacores.com › en › terceira-style-alcatraTerceira-Style Alcatra: What they are and how to make them ...

   byacores.com › en › terceira-style-alcatra

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   Terceira-Style Alcatra: A traditional dish from the Azores. Learn what it consists of, how it is made, and how to prepare it. Includes a complete recipe and step-by-step video.

4. www.bbc.com › travel › articlePortugal's take on beef bourguignon - BBC

   www.bbc.com › travel › article

   May 19, 2024 · Fournier insists that the beef for alcatra must come from grass-fed cows – standard on Terceira – and that at least one of the cuts should have a bone, both factors that contribute to the ...

5. Videos

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     Alcatra (Azores Island: Terceira Clay Pot Roast)

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     How to Make Alcatra, the Ultimate Portuguese-Style Beef Stew

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     Alcatra is a pot roast style... - Taste of Massachusetts

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6. en.azoresguide.net › alcatra-from-terceira-island“Alcatra” from Terceira Island - Azores Guide

   en.azoresguide.net › alcatra-from-terceira-island

   However, the dish made by the farmers with the parts of the animal that had bones became very well known and much tastier than it became the main recipe of the famous “Alcatra” in the Terceira island style. “Alcatra” is a typical dish of roasted beef in a clay bowl.

7. azoresgal.blogspot.com › 2014 › 10My Grandmother's Alcatra de Carne - Blogger

   azoresgal.blogspot.com › 2014 › 10

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   Oct 6, 2014 · Alcatra is not only restricted to meat, they can also be prepared with chicken, fish, rabbit, goat, beans and even octopus. Traditionally is was simply served with sweet bread (massa sovada), but there is no harm in serving it with some rice or potatoes.

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9. www.photosandfood.ca › 2016/02/20 › rich-azores-slowRich Azores Slow Cooked Pot Roast (Alcatra) | Photos & Food

   www.photosandfood.ca › 2016/02/20 › rich-azores-slow

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   This is a traditional dish from Terceira, an Island in the Azores. It's made with red wine, it's rich and full of flavour. Your house will smell amazing!

   • 4.7/5 (3)
   • Cuisine: Portugal

   • Category: Main

10. gimmeyummy.com › azorean-alcatra-recipe-portugueseAzorean Alcatra Recipe (Portuguese Beef Pot Stew)

    gimmeyummy.com › azorean-alcatra-recipe-portuguese

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    Feb 4, 2020 · Traditional authentic Portuguese Alcatra is cooked in a ceramic deep pot that is called alguidar de barro but you can definitely use a deep stock pot or slow cooker (crock pot) to prepare this tender authentic juicy beef stew.

11. tastyworth.com › alcatra-recipeAuthentic Alcatra Recipe: A Culinary Journey to the Azores

    tastyworth.com › alcatra-recipe

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    May 28, 2024 · The classic version from Terceira island uses beef rump, red wine, garlic, onions, and traditional spices like allspice and bay leaves. Sometimes includes chunks of chouriço (Portuguese sausage) for added flavor.