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  2. en.wikipedia.org › wiki › TempranilloTempranillo - Wikipedia

    Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.

    • Grape Facts
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    • Tempranillo Taste Profile and Food Pairings
    • Classic Tempranillo Regions
    • Off-The-Beaten-Path Tempranillo
    It’s the dominant red grape in Rioja, which was Spain’s first region to become a household name.
    The name, Tempranillo, comes from the Spanish temprano, meaning “early,” which is fitting as it ripens earlier than other grapes native to Spain.
    Tempranillo vines are one of the easiest to identify in the vineyard because of their jagged, deep-lobed leaves.
    In love with fall foliage? Tempranillo is one of the few varieties where the leaves turns bright red in the fall. It’s one of the most beautiful sights in the vineyard.
    Tempranillo is a very old variety. While the earliest official mention of the variety is from 1807, the general theory is that Tempranillo was introduced to the Iberian Peninsula (Spain and Portuga...
    Tempranillo is the fourth-most planted variety in the world and is considered one of the nine red noble grapes.
    Tempranillo is one of the top varieties blended into Port winefrom Portugal, where it’s called Tinta Roriz.
    Aged Tempranillo wines are delicious and easy to identify with Spanish wine aging terms.

    Dominant flavors include cherry, dried fig, cedar, tobacco, and dill. Age impacts the flavors of Tempranillo significantly, with Roble and Crianza examples imparting juicy fruit flavors and heat. Reserva and Gran Reservaexamples feature deeper, darker fruit notes, dry leaves, and Tempranillo’s signature leather flavors. While famed for pairing with...

    Tempranillo is Spain’s top red wine, but it can go by many, many different names depending on the region. Rioja is arguably the easiest to find and recommended when first wading into Spanish wine. 1. Rioja and Navarra: Regions that deliver pepper, red cherry, and subtle cinnamon notes with ample structure (a.k.a. tannin). 2. Ribera del Duero, Toro,...

    Portugal also has significant plantings of Tempranillo, notably used as a blending grape in Port. However, full-bodied, single-varietal examples are starting to gain traction in Dão and in the Alentejo, where the grape is commonly labeled as Aragonez. A number of New World producers are doing Tempranillo as well (Argentina, California’s Inland Vall...

  3. Tempranillo is a red wine grape variety currently growing in Spain and Portugal. It's the third-most planted wine grape in the world.

  4. Nov 18, 2022 · Tempranillo is a red wine produced from the grape of the same name. In the so-called New World, it’s likely to be labeled as such, yet on labels from its classic growing regions...

  5. Jun 10, 2020 · Tempranillo is a thick-skinned, deeply-coloured grape variety that gives juicy strawberry, spice and leather notes to the great red wines of Rioja and Ribera del Douro. It's also a key grape for making Port.

  6. Tempranillo can be characterized as either a medium- to full-bodied, with red fruit characteristics. If you’ve never tried Tempranillo before, you may find it has a similar taste profile to both Sangiovese and Cabernet Sauvignon. A Note About Body: Tempranillo does taste full-bodied from good vintages with the addition of new-oak aging ...

  7. Tempranillo is Spains top red grape variety. It is grown in the Rioja, the Ribera Del Duero, and the La Mancha regions of Central and North Spain. Often, however, it is referred to by one of its numerous synonyms: Tinto Fino, Tino de Pais, Tinto de Toro, Ull de Liebre, Cencibel, and Ojo de Liebre.

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