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100 percent chardonnay
- Nevertheless, Taittinger’s cuvée prestige is named Comtes de Champagne in his honor. Not surprisingly, the wine is 100 percent chardonnay.
www.wine-searcher.com/m/2013/10/10-things-every-wine-lover-should-know-about-taittinger
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Taittinger also has Chardonnay vines planted in the heart of the ‘Côte des Blancs’ in 5 terroirs which produce Grands Crus from this distinguished grape. The terroirs are located south of Epernay and are: Cramant, Avize, Chouilly, Oger and Mesnil-sur-Oger.
- Production
The Taittinger vineyard is made up of with 37% Chardonnay,...
- Our Domaines
More recently, in 2015 Taittinger became the first champagne...
- Production
- It’S Nearly 300 Years old.
- Pierre Taittinger Was A French War Hero.
- Taittinger Is One of Champagne’s Grandes Marques.
- You’Ve Likely Been Pronouncing Its Name All wrong.
- Taittinger Is One of Champagne’s Largest producers.
- The House Blend Is Fruity, Floral, and Chardonnay-Driven.
- Its Special Wines Age in A Very Special location.
- Taittinger, Not Bollinger, Is James Bond’s Favorite Champagne.
- Taittinger Has Overseas ambitions.
- Taittinger Grows Many of Its Own Grapes.
In 1734, a wealthy textile merchant named Jacques Fourneaux founded a Champagne house named Forest-Fourneaux. He worked with Benedictine monks — at the time, the owners of the region’s finest vineyards — to learn how to produce sparkling wine. By the 1930s, however, Forest-Fourneaux hit hard times, with Prohibition, the Great Depression, and the Fi...
Pierre Taittinger’s first visit to Champagne came while serving in the French army. After sustaining combat injuries, the young officer was transferred to Château de la Marquetterie, which was being used as a French command post at the time. During the stay, Taittinger promised himself that, if the opportunity ever arose, he would one day purchase ...
In the decades following the acquisition of Forest-Fourneaux, Taittinger established itself as one of the region’s preeminent houses and a leading Champagne brand. In the 1950s, it joined the Union des Maisons de Champagne, a syndicate of Champagne houses (also known as the Grand Marques) that includes the likes of Bollinger, Laurent Perrier, Moët ...
In English-speaking countries, we usually refer to the famous Champagne house as Tat-in-ger. To pronounce the estate’s name with French flair, however, use the local pronunciation: Tet-ahn–zhay.
Of the 300 million bottles of Champagne produced annually, Taittinger accounts for somewhere between 5 and 6 million of them, placing it in the top five houses by production size.
Taittinger’s leading label is its non-vintage Brut Reserve, a blend that typically contains 40 percent Chardonnay, 35 percent Pinot Noir, and 25 percent Pinot Meunier. The resulting wine is fresh and delicate, with fruit and bready notes. In the best vintages, Taittinger also produces a Comtes de Champagne prestige cuvée. The 100 percent Chardonnay...
Taittinger ages its Comtes de Champagne and Comtes de Champagne Rosé wines in crayères, a 2.5-mile underground network of chalk caves. Originally dug by the Romans, the caves provide the perfect conditions for cellaring wine. Taittinger is one of just five Champagne housesthat age their wines in this way.
While fans of the James Bondmovie franchise might associate the British spy with Bollinger, in the original Ian Fleming novels Bond drank Taittinger. In “Casino Royale,” the first in Fleming’s series, Bond describes Taittinger as “probably the finest Champagne in the world.”
In 1987, Taittinger partnered with American distributor Kobrand to purchase 140 acres of land in California. The goal was to create a high-quality American sparkling wine, and so the company, then headed by Pierre’s son Claude, chose Carneros, one of Napa’s cooler sub-regions, as its ideal location. They called the joint venture Domaine Carneros. T...
It’s common practice for Champagne houses to buy, rather than grow, the majority of the grapes used in their production. With more than 700 acres of vines, however, Taittinger is one of the region’s largest vineyard owners. Despite those extensive plantings, Taittinger also buys up to 50 percent of the grapes it uses to supply its substantial outpu...
The Taittinger vineyard is made up of with 37% Chardonnay, 48% Pinot Noir and 15% Pinot Meunier vines, which are distributed equally across 37 different vineyards. These are amongst the best in the Champagne region, reflecting the outstanding style of the Champagne House.
More recently, in 2015 Taittinger became the first champagne house to create a vineyard in the United Kingdom. It has planted 30 hectares of Chardonnay, Pinot Noir and Pinot Meunier in Kent, South-east England. The first bottles of sparkling wine are eagerly anticipated to be ready in time for 2024.
The vineyards of the château had been planted with Chardonnay and Pinot noir since the 18th century. This property had been developed by Brother Jean Oudart, a Benedictine monk, one of the founding fathers of champagne wine, and later it had belonged to the writer Jacques Cazotte.
Taittinger's flagship is considered one of the most consistent blanc de blancs (effectively a Chardonnay-only Champagne) from the region. Taittinger also produces a somewhat rarer Comtes de Champagne Brut Rosé.
The nonvintage Taittinger cuvée, with its lively mousse, is soft and creamily fruity. While the bottle tasted was young, it had enough ripe white fruits and lime-juice flavors to balance out the freshness. Typically for Taittinger, Chardonnay is an important element in the
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