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- Because it is a blend of fruit and spices with low-quality whiskey, Southern Comfort is technically classified as a liqueur.
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Oct 19, 2018 · Because it is a blend of fruit and spices with low-quality whiskey, Southern Comfort is technically classified as a liqueur. Parent brand Sazerac has done little to dispel the Southern...
- Jim Beam
The brand has used the same ingredients for hundreds of...
- Jim Beam
Southern Comfort (often abbreviated SoCo) is an American, naturally fruit-flavored, whiskey liqueur [1] with fruit and spice accents. [2][3][4][5] The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit.
- Liqueur
- Sazerac Company
Southern Comfort is an American whiskey-based liqueur made from a combination of whiskey, fruit, spices, and other flavorings. It has a sweet and fruity taste to it that some people might find too cloying, while others may not find it particularly flavorful.
This distinctive peach- and orange-flavoured liqueur is based on neutral spirit with whiskey flavouring, rather than still being based on whiskey.
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- Sazerac Company
Aug 8, 2022 · From its origins in a bar in Memphis, Tennessee to a global brand, taking in Gone with the Wind, Janis Joplin’s fur coat and Prohibition, Dr Nick Morgan guides you through the brand’s convoluted history and once and for all answers the question, what exactly is Southern Comfort?
Sep 4, 2018 · The story of Southern Comfort begins in 1874, when Martin Wilkes Heron flavored bourbon with honey, citrus and spices at McCauley’s Tavern, a saloon in New Orleans’ French Quarter. The original recipe was called the Cuffs & Buttons, the authors posit, because the shape of the ingredients that went into it resembled cuffs (citrus swaths) and ...
First created by Martin W. Heron in New Orleans, Southern Comfort is appreciated for its smooth flavor, with hints of fruits and spices. It can be enjoyed neat or on the rocks, but it also works well as a cocktail ingredient.
