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1. www.chefs-resources.com › culinary-videos › culinaryShan Zu Chef Knife Review - Chefs Resources

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   Shan Zu Damascus 8″ Chef Knife Review. June 12, 2019. Star Rating: 5.8 Stars. Overall Rating: Excellent Quality Professional Knife. Knife: Damascus GYO Series 8″ Chef’s Knife. Brand: Shan Zu. Made In: ? Steel: Japanese AUS-10V super steel core with damasacus layers of 430 & 431 stainless steel. Rockwell: 60 – 62 HRC.

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3. uk.trustpilot.com › review › wwwSHANZU Reviews | Read Customer Service Reviews of www ...

   uk.trustpilot.com › review › www

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   My experience of Shan-Zu knives is 100% positive. Maybe it is their direct sales that's the problem (as I purchased through Amazon.co.uk. I'm absolutely delighted with the Shan-Zu knives that I've purchased. Materials, quality and performance are superb.

   • 3.7/5 (12)

4. www.youtube.com › watchChef Gives Honest Review | Shan Zu Professional Knife Truth

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   #knifereview #meatmarket #kitchenessentials Join us as the Chef delivers an honest review of the Shan Zu Professional Knife - uncover the truth behind this...

   • Video Duration: 10 min
   • Views: 3.1K

   • Author: Coffee With Pips

5. chefsknifereviews.com › shan-zu-chef-knife-8-inchSHAN ZU Chef Knife 8 Inch Review - Chef\'s Knife Reviews

   chefsknifereviews.com › shan-zu-chef-knife-8-inch

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   Dec 28, 2023 · Looking for a high-quality chef knife? Check out the SHAN ZU Chef Knife 8 Inch. Made with Japanese steel, incredibly sharp, durable, and resistant to corrosion. Comes with a warranty.

   • Blade Length: 8 inches
   • Cutting Angle: 15 degrees

   • Blade Thickness: 2.2 mm
   • Handle Length: 5.3 inches

6. www.shanzuchef.com › en › blogsThe 11 Most Essential SHAN ZU Classic Kitchen Knives | SHAN ZU

   www.shanzuchef.com › en › blogs

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   Aug 8, 2024 · The SHAN ZU Classic Series includes a wide range of knives, from the versatile chef's knife to specialized knives like the fillet knife and bread knife. Each knife is carefully crafted with precision, and many models feature a full tang design for added strength and balance.

7. www.reddit.com › r › chefknivesQuestions about cheap knives on Amazon & the importance of steel

   www.reddit.com › r › chefknives

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   Maybe the Shan Zu is as good, but probably not. Cheap knives often have no taper in thickness, and bad grinds. By the advertised specs, the Shan Zu has a softer blade than, e.g., a Wusthof classic.

8. People also ask

   Where are Shan Zu knives made?

   • SHAN ZU knives are made in Yangjiang, China despite being referred to as Japanese Damascus knives. They are manufactured using Damascus steel and high-strength, comfortable G10 materials, resulting in a very good grip and a cut sharpness four times higher than the average knife.

   The Best Japanese Damascus Knives list - Japan Food Style

   japanfoodstyle.com/best-japanese-damascus-knives/

   See all results for this question

   Why is Shan zu engraved with (Gyo)?

   • It is engraved with 御 (GYO) which means Honor in Japanese. SHAN ZU takes this name to carry a good blessing for its customers. Watch the video! The knife performed exceptionally well on the cutting tests using a shallot, an onion, a pull cut through a carrot, basil chiffonade, free-hand tomato slices, and the paper slicing tests.

   Shan Zu Chef Knife Review - Chefs Resources

   www.chefs-resources.com/culinary-videos/culinary-product-reviews/shan-zu-chef-knife-review/

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   What makes a good knife?

   • The knife feels good in the hand, is nicely balanced, the handle shape fits nicely in the palm, and the tapered bolster gives a very comfortable feel for the pinch grip. The spine is also slightly rounded on both sides, making the pinch grip more comfortable because the spine will not cut into your finger the way a strict 90° spine does.

   Shan Zu Chef Knife Review - Chefs Resources

   www.chefs-resources.com/culinary-videos/culinary-product-reviews/shan-zu-chef-knife-review/

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   What is a hidden tang on a chef's knife?

   • It features a full narrowing or “hidden” tang, meaning that the tang goes the full length of the handle end to end, but not top to bottom, so it is “hidden” in the center of the handle. This common technique provides plenty of strength while reducing weight and is therefore an excellent choice for the construction of a chef’s knife.

   Shan Zu Chef Knife Review - Chefs Resources

   www.chefs-resources.com/culinary-videos/culinary-product-reviews/shan-zu-chef-knife-review/

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9. www.youtube.com › watchShan Zu Chef Knife 8 Inch Japanese Steel Damascus Review

   www.youtube.com › watch

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   Nov 19, 2023 · Shan Zu Chef Knife 8 Inch Japanese Steel Damascus Review. In this video, I'll review the Shan Zu Chef Knife 8 Inch Japanese Steel Damascus with a sharp carbon steel blade. You can buy it...

   • Video Duration: 1 min
   • Views: 3.2K

   • Author: Bitemybun Japanese food