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    • Image courtesy of quorn.co.uk

      quorn.co.uk

      • Quorn is generally very safe but some people may experience an allergic reaction to it. Others will just have some discomfort after eating it, such as bloating or constipation so yes, Quorn can have some side effects but most people tolerate it quite well.
      www.behealthynow.co.uk/nutrition/is-quorn-healthy/
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  2. Feb 16, 2019 · Is Quorn safe? Quorn is generally very safe but some people may experience an allergic reaction to it. Others will just have some discomfort after eating it, such as bloating or constipation so yes, Quorn can have some side effects but most people tolerate it quite well.

  3. Jul 1, 2024 · We asked a nutritionist whether this plant-based source of protein is, in fact, a healthy and sustainable choice for runners. By Jane McGuire and Rachel Boswell Updated: 01 July 2024. Whether...

  4. Oct 22, 2019 · Fungal protein. Is it vegan? Is it safe? Alternatives. Importance. Takeaway. Mycoprotein is a meat replacement product that’s available in a variety of forms such as cutlets, burgers, patties,...

    • Scott Frothingham
  5. Jan 12, 2020 · For vegetarians, Quorn is a godsend, providing delicious meals without missing out on the good stuff. However, I would argue there are healthier plant-based alternatives to Quron. Using lentils instead of beef or Quorn mince provides high fibre, for instance.

  6. Sep 20, 2024 · If wishing to moderate salt intake, the more basic Quorn products such as ‘Quorn Grounds’ and ‘Quorn Pieces’ have a moderately low sodium content. Key Point: Some Quorn mycoprotein products can contain high levels of salt.

  7. Mar 4, 2024 · Researchers found that participants who ate 180g of Quorn products on a daily basis – equivalent to two servings of Quorn mince – saw a 10-percent reduction in ‘bad’ LDL cholesterol over the four-week study period.

  8. Sep 23, 2022 · Attendees agreed that Quorn is a meat-alternative brand which patients and the public recognise and trust, however there’s still uncertainty around what it is, and therefore what mycoprotein is - the main ingredient in Quorn products.

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