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Hand-made cakes made with local and quality ingredients. Our gluten free cakes make the perfect dessert for those following a gluten free diet.
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Gluten Free. Quorn has the perfect range of gluten-free vegan and vegetarian products for tasty meat-free meals that are sure to hit the spot. Explore our delicious products for an easy swap into all your mealtime favourites. Whip up a tasty vegetarian lasagne with Quorn Mince, or use our Quorn Pieces and try your hand at a gluten-free pizza ...
- Vegetarian Mince
Mycoprotein (88%), Rehydrated Free Range Egg White, Pea...
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- Diet & Ingredients FAQs
Find answers to all of the frequently asked questions about...
- Vegetarian Mince
Find answers to all of the frequently asked questions about Quorn® products, nutritional information and our sustainability credentials.
Mycoprotein (88%), Rehydrated Free Range Egg White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free Barley Malt Extract. For allergens see ingredients in bold.
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- Quorn
Yes, all Quorn products are gluten-free, but it’s worth noting that some flavors and variations may contain gluten-containing ingredients like wheat or barley. Therefore, it’s crucial to read the labels carefully before purchasing a specific Quorn product.
Quorn have a gluten free product range, which you can find here. You can also check out our recipes for gluten-free meal inspiration.
300g Frozen Quorn Mince Mycoprotein (88%), Rehydrated Free Range Egg White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free Barley Malt Extract. For allergens, including cereals containing glutens, see ingredients in bold.
People also ask
Is Quorn mince gluten free?
Are Quorn products gluten-free?
Is Quorn mince vegan?
Is Quorn mince a meat-free meal?
Is Quorn mince healthy?
Is Quorn mince soy free?
Oct 12, 2015 · Quorn is a mycoprotein-based protein, so is suitable for vegetarians – indeed, it’s received a seal of approval from the Vegetarian Society. But we’ve been avoiding it, because for the most part it’s not been gluten free–until now.