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Easy chocolate cake. by Rachel Manley. Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream ...
1/2 cup dried currants 2.5oz / 70g. 3/4 cup Paradise’s candied orange peel 4.5oz / 130g. 1 cup raisins 5oz / 150g. 60 whole blanched almonds. Directions: 1. Preheat your oven to 325F. Line a round 8″ baking cake tin with parchment. Lightly grease the pan and set aside.
Nov 15, 2018 · Preheat your oven to 325F. Line a round 8" baking cake tin with parchment. Lightly grease the pan and set aside. In a stand mixer fitted with a paddle attachment, cream together the butter and granulated sugar on medium speed for 5 minutes until light and fluffy. Add the eggs one at a time.
Apr 23, 2024 · Butter Pecan Cake. This irresistible butter pecan cake features multiple layers, plenty of toasted buttery pecan crunch and a thick layer of buttercream frosting. In a word, it's delicious. Serve with a scoop of vanilla or maple ice cream to complement this decadent southern dessert. Go to Recipe.
- Caroline Stanko
Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea. 1 hr 30 mins
[No Spoiler] My Outlander birthday cake. White chocolate Craigh na Dun, Guinness devil's food cake, vanilla buttercream and dark chocolate ganache filling.
Method. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest.
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