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- Full of customers and full of life, with service that is engaging and on-the-ball, Moro remains as popular as ever and is the perfect fit for the increasingly busy Exmouth Market. The Moorish menu is full of interesting, flavour-packed dishes, but the wood-roasted options are the ones to go for.
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Moro – Moorish cuisine in London's Exmouth Market. Menu. Bookings. Latest. Mackerel with tomato, olive and sherry vinaigrette. Recipes. We make an emulsified vinaigrette with sherry vinegar, so it is served as a sauce for the tomatoes more than… MORE. Labneh, sweetcorn, coriander and paprika. Recipes.
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Gazpacho with chopped egg and jamon (optional) £10 Charcoal...
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Moro 34-36 Exmouth Market London EC1R 4QE 020 7833 8336. For...
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34-36 Exmouth Market London EC1R 4QE 020 7833 8336. About...
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Moro’s cuisine takes its inspiration from a cooking...
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Our bespoke outside catering company, Casa Moro, steers away...
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Apr 18, 2012 · We've eaten a Moro a few times now, and it is without doubt my favourite restaurant in London. The menu is excellent, the food is perfectly cooked, the wine list is extensive and the staff are very helpful and courteous.
- 34-36 Exmouth Market, London, EC1R 4QE
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Full of customers and full of life, with service that is engaging and on-the-ball, Moro remains as popular as ever and is the perfect fit for the increasingly busy Exmouth Market. The Moorish menu is full of interesting, flavour-packed dishes, but the wood-roasted options are the ones to go for.
- 34-36 Exmouth Market, Finsbury, London, EC1R 4QE, Greater London
- No
- 020 7833 8336
- Mediterranean Cuisine
Apr 10, 2012 · Moro 34-36 Exmouth Market, EC1 Moro has shed loads of awards and a couple of cookbooks to its name. North African and Spanish dishes are prepared with classy ingredients in a wood fired oven.
4 days ago · Mediterranean. Good for special occasions. Neighbourhood gem. Lively. Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image.
Eat in Moro (recommend anything), buy the cook books, then go next door to Brindisa deli and buy the exquisite ingredients! Read more