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  2. Feb 25, 2022 · Medlar Fruit looks like a small brown rosehip when ripe, and is rich in natural antioxidants. Despite its fascinating origins and purpose, it’s less widely grown now. Medlar is best eaten once it’s bletted and in countries such as Spain, is considered a gourmet fruit.

  3. Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. The fruit of this tree, also called medlar, has been cultivated since Roman times, is usually available in winter and eaten when bletted. [2] It may be eaten raw and in a range of cooked dishes.

  4. Mar 25, 2021 · The polite, socially acceptable name by which it's currently known is the medlar. But for the best part of 900 years, the fruit was called the "open-arse" – thought to be a reference to the...

  5. Medlars are a hardy fruit that look like a cross between a small apple and a rosehip. When ripe, they’re hard and green. They’re picked at this stage, but aren’t edible until they’ve become half...

  6. Botanical name: Mespilus germanica. Types: Popular varieties include ‘Nottingham’ an upright tree with small, flavoursome fruit, and ‘Dutch’ which has a spreading habit and large fruit. Just a few centuries ago, the medlar was a well-known fruit tree that was commonly grown in Britain.

  7. The medlar (Mespilus germanica) is a large shrub or tree that produces fruits in the late fall and early winter. It’s a member of the rose family, which makes sense because the fruits are reminiscent of large rose hips. The fruit is said to taste like apple butter, with hints of cinnamon, and vanilla.

  8. Dec 27, 2013 · When so many fruit trees offer an abundance of pink and white blossom in spring, it's striking to find one that doesn't. The medlar tree (Mespilus germanica) may not foam with flowers, but the large individual white blooms, against long glossy leaves, are very handsome. So why isn't it widely grown? Well, not many trees have a greater image ...

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