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What is Kawakawa?
What is a Kawakawa tree?
Where do Kawakawa trees grow in New Zealand?
What does Kawakawa look like?
What is Kawakawa plant?
Can Kawakawa grow in shade?
Kawakawa (macropiper excelsum) is a herbaceous shrub with knobbly joints and branching stems native to New Zealand. It has large heart shaped leaves that are a dark green, and sometimes slightly glossy.
- Why Does Kawakawa Have Holey Leaves?
- Why Do We Use Kawakawa?
- How to Harvest Kawakawa
- How to Dry Kawakawa
- How to Make Kawakawa Tea
- How to Use Kawakawa in Your Cooking
- Make A Relaxing Kawakawa Foot Spa
- How to Use The Berries
If you’re a keen kawakawa forager or lover of plants you may have noticed that more often than not the leaves of this plant are covered in holes. These are made by the hungry caterpillars of the kawakawa looper moth (Cleora scriptaria). But don’t be deterred, when it comes to choosing leaves, opt for the holey ones! Research has shown that the chew...
We use kawakawa because it is a powerful plant that supports the whole body. We are building on its traditional use and incorporating this versatile plant into our everyday and celebrating the many supportive actions this plant has. We celebrate kawakawa within our defence range to help support a healthy immune system as well as having it in our to...
When it comes to harvesting kawakawa it's important to choose the correct leaves. By taking the leaves with a spoon shape at the base of their stem, and not the leaves at the tip, you're giving the plant a much better chance to regenerate. As always, be respectful and only take what you need.
Drying your kawakawa is a great way to preserve it and in this form it can be used in a multitude of ways. When harvesting always be respectful and pick your kawakawa from trees that have abundant leaves, and don’t just pick from one tree. Remember that less is more and often you will get more than you need - so don’t feel the need to fill big cont...
Pick 1 or 2 kawakawa leavesRinse the leaves and rip them upPut in a pot with 500ml boiling water and simmer for 10 minutesPour yourself a cup and sit back and enjoy!Kawakawa can also be used in your cooking and is said to give off basil-like flavours.Because of its powerful medicinal properties its important to remember not to over do it. Don’t go nuts, just use it like you would a herb. Dried kawakawa can be added to sea salt to boost your meals like soups. Just add 2 teaspoons of dried Kawakawa to 1 cup salt...
You can use the above salt in a footbath. Just add a tablespoon to a big container of water and soak your feet for about 10 minutes. Kawakawa is great for helping to sooth tired and achy feet.
There are many ways to use kawakawa berries. You can pickle the berries and use them in a salads, add them to your homemade chutney, eat them fresh, or make them into a tea. You could even use Johanna Knox’s recipe and make chocolate dipped kawakawa berries, a tasty summer treat! Dobe aware that kawakawa hasa numbing effect so don't eat too many. A...
- Marcia Welch
Kawakawa (Macropiper excelsum), also known as New Zealand pepper tree, is a small evergreen shrub or tree native to New Zealand. It's a versatile plant with historical significance to Māori people and is valued for its various medicinal properties.
In the Cook Islands and the Marquesas for instance, P.latifolium is known as 'Kavakava-atua'; in Samoa it is called 'Ava'ava-aitu'. P. latifolium is very similar in appearance to the New Zealand species, and is also used in traditional medicine in the Cook Islands.
Oct 9, 2020 · In forest understorey, kawakawa is a small tree with spindly stems, with distinctive swollen joints, arising from near the ground; older canes are brownish black. Flowers & Fruits. Inflorescences are spikes (like slender erect candles), often paired, with male and female spikes on different plants.
Feb 10, 2022 · Kawakawa is a beloved New Zealand native and powerful healing herb, affectionately referred to as ‘pharmacy of the forest’ due to its versatile applications. Here’s everything you need to know to safely identify, respectfully harvest, prepare and use this wonderful Rongoā herb.
A small densely branched shrub or small tree, growing to six metres tall. The branchlets are jointed and swollen where the leaves are attached. The aromatic fleshy heart-shaped leaves have prominent veining and are a dark green to almost yellow green colour.
