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May 21, 2018 · Six crus regions: six unique products. The Cognac region boasts six different growth areas: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires. These areas are referred to in many ways, such as cru or growth region. But those in the know about Cognac will always use the word terroir.
Aug 20, 2024 · This combination of eaux-de-vie from both crus creates a harmonious and well-balanced flavor profile that is characteristic of Fine Champagne Cognac. Grande Champagne Cognac: For a Cognac to be considered Grande Champagne Cognac, it must adhere to all BINC standards and be made exclusively from eaux-de-vie from the Grande Champagne cru. This ...
- Richard Woodard
- Winemaking. The harvest – usually carried out by machine – lasts from about mid-September to mid-October, with conventional vinification giving a highly acidic wine of around 9% abv.
- Distillation. This must be completed by 31 March following the harvest, and comprises a small-batch, double distillation in a Charentais copper pot still.
- Maturation. Cognac must be matured in oak barrels for at least two years prior to release, but is often aged for much longer. Many factors influence the character of the maturing eau-de-vie, including
- Blending. The vast majority of Cognacs are blends, composed by the cellar master from eaux-de-vie of various ages and origins to create a Cognac that is balanced, complex and consistent.
- Grande Champagne. Vineyards: 13,500 hectares (33,359 acres) Topography: Rolling hills. Soil type: Shallow limestone and clay on top of chalk (a.k.a. Campanian)
- Petite Champagne. Vineyards: 16,000 hectares (39,536 acres) Topography: A bit less hilly than Grande Champagne with several streams. Soil type: Compact limestone and clay on top of chalk (a.k.a.
- Borderies. Vineyards: 4,000 hectares (9,884 acres) Topography: Plateau with lots of wooded areas. Soil type: Clay and flint on top of chalk. Percentage of annual Cognac production: 5%
- Fins Bois. Vineyards: 33,000 hectares (81,544 acres) Topography: Former woodlands, flatter open land. Soil type: Red clay and limestone on top of some rocky subsoil (a.k.a.
Sep 17, 2024 · Cognac is produced exclusively in the Cognac region of France, which is divided into six growing regions, known as “crus.”. The six crus are Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires. Each cru has its own unique soil, climate, and topography, which can affect the flavor and character of the ...
Petite Champagne (16,171 hectares; 39,960 acres) Petite Champagne eaux de vie have similar characteristics to those from Grande Champagne. Cognacs made from a mixture of Grande and Petite Champagne eaux de vie (with at least 50% Grande Champagne) may be marketed as "Fine Champagne". [19] Borderies (4,160 hectares; 10,300 acres) The smallest cru ...
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Jan 11, 2021 · If Cognac is made with at least 50 percent of its grapes coming from the Grande Champagne region, and the remaining grapes coming from the Petite Champagne region, it may be called a Fine ...
