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Michelin-starred modern French bistro
- Simplicity reigns at CAMPHOR — A Michelin-starred modern French bistro located in DTLA’s Arts District.
www.camphor.la/about
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Mar 22, 2022 · Camphor is, first and foremost, a French restaurant. Boonthanakit and George want to create their own version of a corner bistro. This is classical French dining, with judiciously deployed South and Southeast Asian twists.
- How Camphor is Changing What Fine Dining Means In L.A. - Resy
The simplest way to describe the food you serve at Camphor...
- How Camphor is Changing What Fine Dining Means In L.A. - Resy
While this is labeled as a French restaurant, I noticed in the dishes that there is a South or Southeast East Asian twist to them. The Service: We had reservations through Resy so we did not have to wait at all for our table.
- (364)
- 34.046397
- (213) 626-8888
- 118.234112
Michelin-starred modern French bistro, Camphor, is located in Downtown LA’s Arts District and is a testament to the visionary approach of No. 8 Hospitality, a premier hospitality and development group.
Headed by uber-talented Chefs Max Boonthanakit and Lijo George, Camphor plates seriously good French fare with a sprinkle of spicing from Southeast Asia. Creative cocktails, including the refreshing Saint-Germain, complete the experience.
- 923 E. 3rd St., Ste. 109, Los Angeles, 90013, California
- Yes
- (213) 626-8888
- French
Feb 16, 2023 · The simplest way to describe the food you serve at Camphor is “French,” but that doesn’t feel quite right. How would you describe it? Max Boonthanakit: It’s French with just small little influences from our backgrounds; I would say it’s French as if we were cooking in France, which wouldn’t mean cooking purely French food.
Camphor is a Michelin Guide-starred restaurant in Los Angeles, California. [1] [2] [3] According to Variety, the business "marries French technique with South Asian influences". [4]
But let’s go back to “mostly French, occasionally Southeast Asian” food. What does that mean? Well, 90% of Camphor’s menu is typical of what you’d find at an upscale French bistro: baguettes served with funky cheese, asparagus in béarnaise sauce, and peppery steak au poivre.
