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  1. www.theworlds50best.com › the-list › septimeSeptime | The World’s 50 Best Restaurants 2024 | Ranked No. 11

    The mastermind: Graphic designer-turned-chef Bertrand Grébaut, formerly of Alain Passard’s iconic Arpège, helms the kitchen, while his school friend and former economist Théo Pourriat runs the dining room and selects the wines.

  2. www.theworlds50best.com › the-list › 21-30Septime | The World’s 50 Best Restaurants 2021 | Ranked No. 24

    Graphic designer-turned-chef Bertrand Grébaut, formerly of Alain Passard’s iconic three-Michelin star Arpège, helms the kitchen. Getting in: Due to its limited number of oversubscribed seats, booking a table at Septime isn’t the simplest feat.

  3. guide.michelin.com › paris › restaurantSeptime – Paris - a MICHELIN Guide Restaurant

    80 rue de Charonne, Paris, 75011, France. €€€€ · Modern Cuisine. Visited. Favorite. One Star: High quality cooking. Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach.

    • 80 rue de Charonne, Paris, 75011, Ile-de-France
    • No
    • 01 43 67 38 29
    • Modern Cuisine
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  4. parisbymouth.com › our-guide-to-paris-septimeSeptime - Paris by Mouth

    • Rankings
    • Services
    • Reviews
    • Cuisine
    • Style

    Septime currently holds the #1 ranking in our list of our favorite Tasting Menus under 100. First, the bad news: youre probably not going to get into Septime. Not unless youre willing to call exactly three weeks before your desired reservation, and probably not even then. I hesitated in keeping Septime at #1 because of this difficulty, and also bec...

    See full list on parisbymouth.com

    Hours: Closed Saturday and Sunday; Open Monday for dinner only; Open Tuesday-Friday for lunch and dinner

    See full list on parisbymouth.com

    Bon Appétit (2017) advises you to go here for graphic-designer-turned-chef Bertrand Grébauts confidently creative food in a room that gets everything right. Grébaut, who cooked at the three-Michelin-starred LAstrance and LArpège, is always finding new ways to provoke flavor from familiar ingredients, with a love of contrastsraw and charred, puréed ...

    See full list on parisbymouth.com

    Condé Nast Traveler (2015) Bertrand Grebaud serves modern bistro dishessteamed cod with pickled turnips and yuzu sauce; white asparagus with an oyster sauce gribiche. Unfortunately, since reservations are accepted no more than three weeks in advance, booking a table for dinner is highly competitive. Lunch openings are a good alternative.

    See full list on parisbymouth.com

    The New York Times (2011) both visually refined and relaxed, with a polite, house-party-in-the-country style hospitalityThough produce-centric, it eschews the Paris trend of name-dropping producers and lets the ingredients speak for themselves.

    See full list on parisbymouth.com

    • Meg Zimbeck

  5. www.timeout.com › paris › enThe 50 best restaurants in Paris right now - Time Out

    8. Restaurant Passerini. Restaurant Passerini. Giovanni Passerini has got to be the best Italian chefs in Paris. Hell, we reckon he's one of the top chefs in the city full stop. His modern ...

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  6. www.theworlds50best.com › stories › News14 reasons why Septime is the most sustainable of The World’s ...

    Apr 24, 2017 · Chef Bertrand Grébaut and business partner Théo Pourriat’s Paris restaurant is doing almost everything right, from fair treatment of each person in the food chain to keeping a low carbon footprint – and in the process they’ve also climbed to No.35 in The World’s 50 Best Restaurants after re-entering the list last year at No.50.

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  8. www.sortiraparis.com › en › where-to-eat-in-parisChez Bertrand, the French bistro on avenue des Ternes in ...

    Aug 6, 2024 · Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.

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