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- Ice harvesting generally involved waiting until approximately a foot of ice had built up on the water surface in the winter. The ice would then be cut with either a handsaw or a powered saw blade into long continuous strips and then cut into large individual blocks for transport by wagon back to the ice house.
en.wikipedia.org/wiki/Ice_cutting
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The use of natural ice on a small scale lingered on in more remote areas for some years, and ice continued to be occasionally harvested for carving at artistic competitions and festivals, but by the end of the 20th century there were very few physical reminders of the trade.
Aug 1, 2023 · In a world before refrigerators, before ice dispensed at the press of a button or the twist of an ice cube tray, ice was a luxury. An iced drink was indicative of wealth, and the ice industry was a multi-million-dollar employer. Norway—a hub for natural ice—exported one million tons of it per year. The US market overshadowed that effort ...
Jun 8, 2023 · Natural ice was harvested from frozen bodies of water, such as lakes and rivers, during the winter months when the ice was thick enough to support the weight of workers and equipment. The harvested ice was cut into large blocks and stored in ice houses, insulated structures designed to maintain the ice’s integrity.
Feb 12, 2020 · From the Mankato Free Press, January 9, 1895 – Clip reporting on the ice harvest. The natural ice cut from the rivers and lakes was tested regularly by the State Health Department and found to be pure. Nature purifies the water as it freezes, forcing dirt and bacteria into the water below.
- Julie Schrader
Feb 12, 2017 · Harvesting ice was a cash crop, a winter crop. In New England, just as the ice grew thicker during plunging temperatures, a harvest was pending. Men of the early twentieth century and before slipped on their shoes, tightened their belts and prepared their horses for a harvest at a local pond.
The harvesting of ice from lakes and ponds has a long history, dating back to centuries before mechanical refrigeration existed. This natural ice harvesting became particularly important during the 19th century, when it was an essential part of the ice trade that delivered ice to homes, businesses, and far-flung regions.
Nov 12, 2020 · This article looks at how a fossil-fuel-based artificial ice producer challenged a competitor using renewable and sustainable resources.
