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9. Light corn syrup. One of the most obvious substitutes for golden syrup is light corn. You can use it to prepare delicious cookies. It is made from cornstarch and except for the light ones there is also dark corn syrup. People usually add light corn to give a more softening texture to their recipe.
Mar 12, 2023 · How to use– Use maple syrup to substitute golden syrup in a 1:1 ratio. If you have a dark maple syrup and you prefer a milder taste, dilute the maple syrup with honey, agave or corn (glucose) syrup) with 2/3 maple syrup and 1/3 of the lighter syrups. 5. Rice Syrup.
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May 10, 2024 · 1. Light Or Dark Corn Syrup. After playing around with various ingredients, I vote for light corn syrup as the best substitution for golden syrup. Both the color and the sweetness level are just on point. Swapping 1:1 is best, but you might notice a mild flavor, which lacks the signature buttery caramel hint.
Feb 20, 2020 · Bring to a simmer and caramelize until an amber/golden color forms, about 8-10 minutes. If needed, brush the sides of the pan with water to clean away the sugar build up so the caramel doesn’t crystallize. Once your caramel has formed, add the remaining sugar. Slowly add in boiling water and lemon juice.
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- Honey. Honey is an excellent substitute for golden syrup because it has a nearly identical color, texture, and consistency. I love using honey in baking because every batch is a little different.
- Maple Syrup. Maple syrup is much darker than golden syrup, and it’s also much thinner. In fact, the purer it is, the more pourable it is. So if you have thick maple syrup, chances are it’s not pure.
- Brown Rice Syrup. Brown rice syrup is thick, sticky and my go-to substitute for golden syrup. While golden syrup is buttery and caramelly, brown rice syrup is sweet and nutty.
- Light Corn Syrup. Light corn syrup is thinner than golden syrup but don’t worry- it still works well as an alternative. While it’s not as flavor-forward as golden syrup, it still delivers the sweetness you need.
Sep 6, 2021 · 9. Brown sugar. Brown sugar is often considered to be a less refined version of granulated white sugar. It has a rich caramel-like flavour similar to golden syrup, but isn’t as buttery in its taste. Similar to white sugar, it's best to dissolve the brown sugar in warm water to use it as a golden syrup substitute.
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Nov 18, 2023 · In a saucepan, combine the granulated sugar and water. If using, add the optional lemon juice, which can help prevent crystallization. Heat the mixture over medium heat, stirring constantly until the sugar dissolves. Once the sugar has completely dissolved, increase the heat to bring the mixture to a gentle boil.
