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  1. 1) Wash tomatoes well under cold water. Cut off stem and slice tomatoes to 1/4 inch thick. Roma tomatoes sliced 1/4 inch thick for dehydrating. 2) As you slice them, lay tomatoes out flat, single layer, peeling side down on dehydrator trays. Don’t panic over the thickness, just eyeball them and slice them as even as possible.

    • (6)
    • American
    • Dehydrating
    • How to make sun dried tomatoes in a dehydrator?1
    • How to make sun dried tomatoes in a dehydrator?2
    • How to make sun dried tomatoes in a dehydrator?3
    • How to make sun dried tomatoes in a dehydrator?4
  2. Nov 24, 2015 · Clean and dry the tomatoes. Slice them into fairly thin slices, about a quarter inch thick or less. Lay out your tomatoes on dehydrator racks. Do not overlap. Sprinkle the tomatoes with a bit of salt, pepper, dried basil and/or dried oregano. Cover, and turn on the dehydrator at 140 degrees.

    • (12)
    • 55
    • Main Course
  3. Remove the seeds and core, then set the prepared tomatoes aside. Preheat your oven to a low setting, between 200-225°F (93-107°C). Arrange the tomato halves, cut side up, on a baking sheet lined with parchment paper or a silicone baking mat. For added flavor, you can sprinkle herbs on the tomatoes before drying.

    • Canning/Preserving
    • 1
    • Italian
  4. Aug 15, 2017 · Lay the slices on the trays of your dehydrator. It's totally ok if the edges touch. Set the dehydrator to 135 degrees, and then check in on them every few hours. When the edges start to really curl up, and the cut surfaces no longer look shiny (like in the photo above), I like to flip them over.

    • How to make sun dried tomatoes in a dehydrator?1
    • How to make sun dried tomatoes in a dehydrator?2
    • How to make sun dried tomatoes in a dehydrator?3
    • How to make sun dried tomatoes in a dehydrator?4
    • How to make sun dried tomatoes in a dehydrator?5
  5. Sep 25, 2019 · Dehydrate tomatoes for 12-15 hours or until they are of the consistency of a raisin. Place basil leaves at the bottom of your glass jars, then layer in tomatoes, leaving an inch of space at the top. Fill jars with olive oil, making sure the tomatoes are completely submerged. Add a lid and store in the fridge for up to 2 months.

  6. Sep 24, 2019 · Pack the tomatoes in the jar, layering them with dried herbs and/or garlic as desired, then pour the olive oil over the top so the tomatoes are completely submerged in olive oil. Seal the jars tightly. The flavors improve over time. Let the tomatoes sit for at least a few days before using them, preferably longer.

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  8. Step 1: Choose the Right Tomatoes. Step 2: Wash and Slice. Step 3: Salt the Tomatoes. Step 4: Arrange on Dehydrator Trays. Step 5: Set the Temperature. Step 6: Dehydrate. Step 7: Test for Dryness. Step 8: Cool and Store. Frequently Asked Questions.

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