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Jun 23, 2020 · Drain water, and squeeze excess liquid from the ginger. Set the ginger aside to drain further on some paper towel. Prepare your pickling liquid by placing the water, rice wine vinegar and sugar in a non-reactive saucepan. On a medium heat, stir to dissolve the sugar. Increase heat, and boil for 30 seconds.
- (43)
- 412
- Pickles, Side Dish
Jul 1, 2024 · Cut ginger into chunks. Place in a bowl, sprinkle with sea salt, and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar. Stir together rice vinegar and sugar in a saucepan until sugar has dissolved. Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.
- Phoena
- 14
- Condiment
Sep 22, 2024 · Sprinkle the salt over the ginger slices and stir gently to incorporate. 4. In a small saucepan over medium heat, combine the rice vinegar and sugar, stirring until the sugar has dissolved completely. 5. Bring the vinegar mixture to a boil. 6. Pour the boiling pickling liquid over the top of the sliced ginger. 7.
Jun 2, 2021 · Squeeze the liquid out and put in a sterilized jar. Make the sweet pickle solution. Stir the ingredients in a pot and bring to a boil. Cook until the strong vinegar smell evaporates and the sugar dissolves. Pour the hot pickling liquid into the jar of ginger. Pickle in the refrigerator for a minimum of 4 hours.
- (191)
- 268
- Side Dish
- 4 min
Oct 1, 2015 · Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Place the lid on the container and place in the refrigerator. Refrigerate the pickled ginger for at least 2 hours, and up to 2 days. The longer the better!
- Main Dish, Side Dish
- 16
May 26, 2020 · Place over a medium/high heat and bring to the boil, stirring continuously at the start, until the sugar has dissolved. This doesn’t take long at all. Once it is boiling, let it boil for 1 minute, then remove from the heat and pour over the ginger in the jar. Stir with a clean spoon. Put the lid on the jar and seal.
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Sep 28, 2022 · Place the thinly sliced ginger into a glass storage container. Add everything else. Add the vinegar, hot water, honey, and salt, then stir to combine everything together. Let it pickle! Place the lid on the jar and let sit at room temperature for 1 hour, then refrigerate for at least 4 hours before enjoying.
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