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Method. Preheat the oven to 220C/200C Fan/Gas 7 for the fish, and begin by preparing the sides for your tacos. Put the red onion slices into a bowl and cover with the lime juice.
- Main Course
- 4-6
- Mexican
Jul 12, 2022 · In a small dish, stir together seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle the seasoning mix over both sides of tilapia. 2. Lightly drizzle fish with olive oil and top each piece with a dot of butter. Baked at 375˚F for 20-25 min.
- 172
- Dinner, Lunch, Main Course
Cover with a tea towel to keep warm. Slice up the whites of the spring onions. Deseed the pepper and cut into 1cm dice. Slice the fish into 2cm strips, then toss with the spring onion, pepper and 1 tablespoon of oil. Return the pan you used for your tacos to a high heat and cook the fish mixture for around 4 minutes, or until the fish is cooked ...
- Fish
- 418
- Mexican
1. To begin, slice the cod into chunks and combine with the lime juice, chilli and oil. Leave to marinate for 30 minutes. 2. Finely slice the red cabbage and sprinkle with a little salt. Leave to soften for around 15 minutes. 3. Meanwhile make the salsa, dice the tomatoes and the onion and chop the coriander.
- Main
Sep 12, 2023 · Step 1 In a large bowl, whisk mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño; season with salt and black pepper. Step 2 Cover and refrigerate until ready to serve.
- (82)
- 1 min
- Mexican
Method. Preheat the oven to 180ºC/350ºF/gas 4. Place the whole garlic bulb in the oven for 1 hour, or until softened, then remove. To make the pineapple salsa, trim and peel the pineapple, cutting out any brown scraggy bits, then slice into wedges, removing and discarding the core.
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To make the tomato sauce, heat the oil in a large frying pan and sweat the onion and garlic. Add the chilli and tomato and cook for 5 minutes. Tip into a pestle and mortar and grind to a rough ...
