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Fried cuttlefish with chilli butter. Browning the butter before combining it with chilli and garlic adds a lovely nutty aroma and flavour to this crispy deep-fried cuttlefish.
- Light Meals & Snacks
- 2
Deep fry until golden brown and crispy and drain the oil on top of a paper towel. Heat a separate pan with 2 Tbsp. of oil on high heat. Once the oil is heated add capsicums, chillies, garlic and fry until its cooked. Add in the butter & chili flakes.
- (1)
- 2 min
- Appetizer
1 day ago · A classic marinade for cuttlefish includes a mixture of olive oil, lemon juice, garlic, and herbs like parsley or oregano. Allow the cuttlefish to marinate for at least 30 minutes, or even overnight, for maximum flavor infusion. The Art of the Batter: Achieving a Crispy Crust. The key to perfectly fried cuttlefish lies in the batter. A light ...
Apr 16, 2023 · Fried Cuttlefish: a crispy, golden, and totally addictive seafood dish that’s perfect for sharing with friends and family. This recipe is simple and easy to make, with just a few ingredients that you probably already have in your pantry.
- Main Dishes
- 187
- Portuguese
Fry for about 2 minutes or until firm, pale and crisp. Drain on kitchen paper. When all the cuttlefish has been fried, put it into a bowl and liberally sprinkle over the salt and pepper mix. Give it a good shake about. Serve sprinkled with the sliced chilli and spring onions, and with lime wedges.
Total Time: 55 minutes. To make the hot butter cuttlefish, you first coat them in a mix of cornflour and spice and then deep fry them. Once they are fried until crispy and golden, the fried cuttlefish/calamari is added into a spicy hot garlic butter sauce.
May 8, 2021 · Heat the oil in a deep-fat fryer or deep pan to 170C. If you don't have a thermometer, heat the oil until a small piece of bread dropped in quickly fizzes and crisps.
