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Sep 2, 2022 · If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!
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- Western
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- The Best Potatoes
- Prepare The Potatoes
- The Best Oil
- The Double-Fry Method
High starch potatoes like Idaho potatoes(also called Russet potatoes) are best for French fries. This variety is denser and they have the least amount of moisture in them. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. These contain so much water that they will actually hollow out when you fr...
Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. As soon as you cut the fries, you're going to transfer them to this bowl. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. (There's oxygen in water, after all.) But a little bit o...
Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Additionally, restaurant fries are so crispybecause, among other things, they use old oil continuously. As oil heats up it breaks down—cooking oils with a high smoke pointwill break down more slowly—and that creates crispier fries. The gener...
When it comes to the actual cooking, you want to fry the french fries twice. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. You can use a home deep-fryer or just heat the oil in a Dutch oven. Use a candy or frying thermometer t...
- Danilo Alfaro
Jun 8, 2023 · The secret is to make double fried french fries cooked at two temperatures, which gives you perfect crispy edges and a fluffy interior. Even though you can get french fries anywhere and everywhere, I only eat them when they’ve been made at home.
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Jan 24, 2020 · You will think you're eating at a restaurant when you taste these extra crispy, golden homemade french fries! These are easy to prepare ahead of time and reheat in the oven for nights when you're pressed for time. Add a sprinkle of salt and a side of ketchup and you'll be in French Fry heaven!
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Feb 6, 2023 · My Homemade French Fries are so easy to make and come out delicious and crispy! No more soaking and double frying, this frying method takes fresh potatoes and makes golden brown, absolutely perfect french fries every time!
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- Appetizer, Snack
Sep 1, 2022 · The Perfect Crispy French Fries - YouTube. RecipeTin Eats. 672K subscribers. Subscribed. 6.3K. 562K views 2 years ago. I really hope you try these one day, so you get to experience the rare...
- 3 min
- 554.4K
- RecipeTin Eats
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Sep 15, 2022 · Get the McDonald's–style fries of your dreams at home with this recipe for perfect thin and crispy french fries.
