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Dec 18, 2014 · Get the 5-star recipe for holiday Rosettes I at http://allrecipes.com/Recipe/Rosettes-I/Detail.aspx In this video, we'll show you how to fry up dozens of ros...
- 2 min
- 67K
- Allrecipes
How to make Rosettes | Rosette Tutorial. Solange Ferreira. 9.09K subscribers. 85K views 6 years ago.
- 17 min
- 85.7K
- Solange Ferreira
- Overview
- What Are Rosettes?
- Rosette Ingredients
- How to Make Rosettes
- How to Store Rosettes
- Can You Freeze Rosettes?
- Allrecipes Community Tips and Praise
- Directions
- Editor's Note
Cook rosettes on a rosette iron, then sprinkle with confectioners' sugar for a delicious treat.
These nostalgic rosette cookies taste just like home, according to many Allrecipes community members who make this sweet recipe every year.
A rosette cookie is a Scandinavian dessert that’s popular during the holiday season. The sweet, crispy fritter cookies, which are known for their intricate floral patterns, are made with a special tool called a rosette iron. They’re traditionally dusted with confectioners’ sugar before serving.
These are the ingredients you’ll need to make this rosette recipe:
These rosette cookies start with two large eggs.
You’ll need white sugar for the rosette batter and confectioners’ sugar for sprinkling over the fried cookies.
A pinch of salt enhances the overall flavor, but it won’t make the rosette cookies taste salty.
All-purpose flour gives the cookie batter structure.
Milk lends moisture and helps create the perfect texture.
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade rosettes:
Heat the rosette iron in hot oil.
Dip the iron into the batter, then immediately dip the batter into hot oil.
Drain the rosettes on wire racks.
Store your leftover rosettes in an airtight container at room temperature for up to three days.
Sure! Rosettes freeze well for up to three months. However, it’s best to dust the cookies with powdered sugar just after reheating and before serving.
“I made this exactly as the recipe shows while at my sisters in Minnesota and it turned out exactly like the way our grandmother made them all those years ago,” says
“Just the right amount of sweetness,” according to
“Another suggestion if you like them a little crispier...chill the batter in the fridge for a couple hours. My next door neighbor has been making these every Christmas for 59 years and that was her advice to me!”
“These are very easy and fairly fast to make,” raves
Beat eggs, sugar, and salt together in a large bowl. Add flour, milk, and vanilla extract; beat until smooth.
Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.
Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil.
Fry rosette in hot oil until golden, about 30 seconds.
Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack.
Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with confectioners' sugar.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
- Dessert
- 2 min
- 561
People also ask
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May 14, 2015 · ROSETTES RECIPE: http://www.escoffieronline.com/how-to... Ingredients: 1 cup milk 1 ½ teaspoon sugar ¼ teaspoon salt ½ teaspoon vanilla 2 eggs 1 cup all-purpose flour Directions: 1. Mix the ...
- 16 min
- 41.2K
- Escoffier Home Gourmet
Sep 29, 2021 · A Rosette is a fabric flower made by pleating or gathering fabric to make it look like a rose flower. It is usually used to make cockades which are badges worn as a mark of honor or accomplishment and also as an embellishment on clothes, on hair accessories, on bags and purses – you name it and you can add a rosette to it.
These delicate, crisp, lightly sweetened Scandinavian Rosettes are as delicious as they are beautiful. The “cookies” are made from a thin, crepe-like batter that is quickly deep fried on a specially shaped rosette iron. Rosettes are traditional Norwegian and Swedish Christmas cookies that are a delight to make, share, and eat.
Jan 23, 2023 · You don't need a Swedish or Norwegian grandmother to enjoy crispy, delicate rosette cookies; all you need is a rosette iron and the patience to learn a few easy tricks to make this traditional favorite.
9.0/10 (23327 reviews)
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