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Dec 18, 2017 · Pour 1-3 tablespoons of condensed milk into your coffee mug or heatproof glass. Measure out 6 ounces of near boiling water. Use 8 ounces if you don’t like your coffee with such a strong kick in the pants. Pour two tablespoons of hot water into the filter and wait for 5 seconds to “bloom” the coffee.
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Jan 26, 2024 · Set up your Phin. Remove the insert of your Phin filter. Pack coffee grounds into the filter, and then place the insert on top of the grounds and press down snugly. 2. Add the sweetened condensed milk. Pour about 1/3 rd of an inch of sweetened condensed milk into your glass or mug.
- Vietnamese Coffee Bean Brands
- Vietnamese Metal Coffee Filter Or “Phin”
- Sweetened Condensed Milk
- How Vietnamese Coffee Was Invented
- Vietnamese Coffee Varietals and Filler?
- Where to Buy Ready to Drink Vietnamese Coffee
In America there are sooo many popular brands of Vietnamese coffee you can order and have shipped to your doorstep: 1. Trung Nguyen – pre-ground 2. Trung Nguyen – G7 instant coffee 3. Vinacafe – instant coffee 4. Chestbrew – Moon Bear whole bean 5. Cafe Du Monde – pre-ground(the one I typically use) 6. Lang Thang – Saigon Phin Daklak These are just...
The Vietnamese coffee filter gives a stronger brew than that of an American drip machine and different than that of a French press, which has a lot of factors. But the metal coffee filter used to brew Vietnamese coffee is a large part of it what makes Vietnamese coffee unique. The filter is sometimes referred to as a Vietnamese press, or Vietnamese...
Why is Vietnamese coffee so sweet you ask? The condensed milk! Traditional Vietnamese coffee is very strong so the concentrated and very sweet condensed milkis a natural pairing for it. When you buy Viet coffee at stores, the default is SUPER SWEET. When I make it myself, I like taking the sugar down by about 50% so more coffee flavor comes through...
Although we Vietnamese “owe” the availability of ingredients for this coffee to French colonization, this creation is Vietnamese. Vietnamese coffee is uniquely characterized by a combination of a dark roast coffee dripped through a metal Vietnamese coffee filter mixed with condensed milk. More often than not, you’ll see this served with lots of cru...
Notice that Cafe Du Monde isn’t pure coffee! This grind is laced with the ground root of the chicory herb. This mixture originated in Europe during WWII when money was tight and expensive foods like coffee needed to last. Chicory root was used to stretch the coffee supply. After the war, the preference for the chicory flavor became a trend and exis...
Vietnamese sandwich and coffee shops
I typically buy Vietnamese coffee at bánh mìshops, like our local chain Banh Mi Che Cali, or Tan Hoang Huong in Southern California. Of course the mega-chain Lee’s Sandwiches sells Vietnamese coffee too, but we have beter sandwich options, and their coffee is way sweeter than I prefer. I think it’s premade so you can’t request the coffee to be made less sweet here, but it’s fine in a pinch.
Costco
Our local Costcos stock a concentrated version of Lee’s Vietnamese coffee in the freezer section too! Each 16 fl oz bottle of this concentrate is meant to be defrosted, then poured over lots of ice to make about 3-4 servings of Viet coffee. I must say it’s pretty similar to what you can buy at their store ready to drink! But a bit too sweet to me.
American coffee shops
Some third wave coffee shops have been trying to ride the wave of Vietnamese coffee popularity by offering their own takes on Vietnamese coffee. I get excited to see it and always give it a shot, but have been disappointed just about every time. The quality ranges from decent, to outright bad. Most of these shops don’t even try to use Vietnamese coffee beans, and don’t use the intense condensed milk, but rather wing it to create a “close enough” concoction they can label as Vietnamese coffee–...
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Jan 3, 2023 · Place the Phin on the glass, then add some hot water to the Phin. Wait for the coffee grounds to expand, then fill the Phin with hot water to the brim. Brew the coffee for three-five minutes until all the water has dripped through the filter to the glass. Lastly, add sweetened condensed milk to the glass.
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Feb 21, 2024 · Pour 20ml of boiling water over the coffee, allowing it to "bloom" for about 30 seconds. This step is vital for releasing the coffee's full flavor. Add another 60ml of boiling water after the bloom. Place the lid on the filter and let the coffee drip into your cup or glass.
Jan 22, 2024 · Place your Phin coffee filter on top of your coffee cup. Put the strainer in place on top of the coffee grounds and pour a little of your hot water. Pour just enough until your coffee grounds are wet. Wait and observe the blooming, the de-gassing of your coffee grounds. This should take 20 to 25 seconds.
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Sep 11, 2023 · Let the coffee slowly drip into the glass. This process usually takes about 5 minutes. The slow drip is a key aspect of Vietnamese coffee, allowing for a strong brew. Once the coffee has fully dripped, remove the filter. If you’re making iced coffee, add ice, then stir well to combine the coffee and condensed milk.
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