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Jun 1, 2021 · This portobello mushroom pizza flips the typical pizza on its head! Use the mushroom as a crust for an easy dinner or side dish.
- Easy Pizza Sauce Recipe
Alternative pizzas like portobello mushroom pizza or...
- Easy Pizza Sauce Recipe
- Best Low-Carb Pizza!
- Ingredients and Variations
- How to Make Portobello Mushroom Pizza
- Serving Suggestions For Portobello Pizza
- Leftovers
Quick to make!Portobello pizzas assemble quickly and can be served as an appetizer or a light dinner with a tangy salad!Healthy and wholesomeingredients! Mushroom pizzas are low in calories, but high in zesty Italian flavor.Easy variations! Make vegetarian pizzas by using black beans instead of the meat and load up on extra veggies and cheese!Prep in advance and oven-bakewhen ready!Mushrooms – Look for large, unbroken portobellos with deep caps. For extra flavor, try throwing them on the grill for a few minutes before stuffing them. Meat –Any protein works in this recipe! Italian sausage, ground beef, turkey, or chicken are all excellent choices. Sauce – Pop open a can of tomato sauce or make homemade meat sauceand freeze som...
Clean and prepare mushroom caps (per the recipe below).Brush mushrooms with oil and bake, gill side up.Prepare the meat sauce, then fill mushroom caps and top with cheese and other toppings, if desired.Bake until the cheese is melted or pop them under the broiler, if desired. Serve immediately.Most pizza toppings are keto, so anything goes! Pepperoni, salami, bacon bits, diced ham, sliced red onions, black olives, jalapenos, spinach, and even chopped kale are all tasty toppings! Add a tangy cucumber feta orgreen salad, and a side of roasted cauliflower and dill dip for dipping. Finish with a refreshing pitcher ofslimming detox water and ...
Keep leftover portobello mushroom pizzas in a covered container on a few clean paper towels to absorb moisture in the refrigerator for up to 3 days. Reheat them in a toaster oven or under the broiler.Freeze cooled pizzas by wrapping them in plastic and placing them in a zippered bag for up to 3 months. Thaw in the refrigerator before reheating.- Main Course
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Apr 16, 2024 · Make easy and healthy pizza in a portobello mushroom cap! We use tomatoes, olives, and basil as the toppings but you can follow our exact recipe or add your favorite toppings.
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- 30 Mins or Less
Apr 17, 2016 · Cook over medium heat while stirring until the mushroom slices have softened and turned dark brown (3-5 minutes). Set the cooked mushrooms aside. Adjust your oven's rack to the highest position and preheat the oven to 500ºF. Stretch the pizza dough out to fit the pizza pan.
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Feb 24, 2021 · Enjoy your personal portobello mushroom pizza alongside a crisp, green salad drizzled with a tangy vinaigrette, or complement it with a warm, hearty bowl of tomato soup, add a few pieces of crunchy, garlicky bruschetta, and top off your meal with a sweet, refreshing scoop of mango sorbet.
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- Appetizer, Main Dish
Jul 23, 2024 · Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Using portobello mushroom caps for a pizza crust, these pizzas are quick and easy to make, low carb and ready in less than 10 minutes!
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Jun 4, 2021 · How to make portobello mushroom pizzas. Place the portobello mushrooms on a baking sheet stem side up. Divide the ingredients between both portobello mushrooms in order or appearance, first starting with the olive oil, garlic and garlic seasoning mixture. Add the pizza sauce on top.
