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  1. Below are 3 ways to cook and enjoy frozen peas, whether as a side dish or part of a main meal. With each method, the aim is to allow the peas to retain their high nutritional value while maximising the taste and flavour.

  2. Oct 18, 2023 · Make frozen peas fabulous with my recipe for buttered peas! A quick side that goes with everything. Don't boil the peas – cook from frozen in garlic butter. Easier, tastier, bright green, never mushy and never watery!

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    • Ingredients For Perfect Peas
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    • Basic Tips For Green Peas on The Stovetop
    • Additional Ingredients to Try
    • More Peas, Please

    Just a bag of frozen peas isn’t enough, not for show-stopping, succulent peas like these. Here’s what you need: 1. Peas –Use frozen green peas for this recipe. They are firm and will soften in minutes. 2. Butter – Salted, sweet cream butter is a rich and flavorful butter that gives you just enough deliciousness to the peas that is not overbearing. ...

    First, empty a bag of frozen peas into a large skillet.
    Add six tablespoons of butter, garlic, and sugar on top.
    Sauté on medium heat until the butter is melted and the peas are cooked through.
    Salt and pepper, then serve!

    These tips work for any frozen vegetable, not just peas. Try them when cooking green beans, corn, snow peas, snap peas, asparagus, etc. 1. Don’t boil! Just don’t do it. I know the package tells you to, but don’t. Trust me. 2. Add a little sugar to the peas. Just enough to enhance the natural sweetness of the peas. It’s ok, it won’t taste weird and ...

    If you want to try something different, try coarsely tearing up a few mint leaves and throwing them in the pan with the peas while cooking.
    For a creamier texture, add a splash of heavy cream.
    Add a little bit of minced onion during the cooking process.
    Add a squeeze of lemon juice to the finished product.

    Try some more favorite recipes with peas! They are a great filler and helps give you a delicious and healthy meal combination.

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  3. Oct 24, 2024 · How to Cook Frozen Peas. Mince or grate the garlic. Then in a large skillet, fry the garlic for about twenty seconds in the butter over medium heat. Add the peas (straight out of the freezer) and dried parsley. Cook with the garlic and butter for about five minutes and stir them occasionally.

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  4. Jul 26, 2024 · Frozen peas are easy to cook and eliminate the hassle of shelling a hundred fresh pea pods for a simple dish. Served alone as a side or part of pastas or soups entrees, frozen peas are a simple and healthy addition to any meal.

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  5. This recipe is not only quick and easy, but it also adds a unique touch to an often underappreciated ingredient – the frozen pea. With just a handful of pantry staples, you can transform these humble peas into a side dish that’s truly delightful.

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  7. Jun 15, 2022 · Ingredients. Peas: Frozen peas are the way to go for this recipe. They’re affordable, easy to use, and always easy to find in the stores. I tend to look for brands that have more petite peas because I prefer the flavor and texture. They’re sweeter with a more tender skin, whereas the larger peas tend to be a little starchier with a tougher skin.

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