Yahoo Web Search

Search results

1. Videos

   • 

     2:58

     youtube.com

     FISH HEAD CURRY (Easy Recipe) | HOW TO MAKE FISH CURRY

     11 Jun 2020

     153.4K views

   • 

     8:52

     youtube.com

     Singapore Fish Head Curry | Recipes are Simple

     28 Sep 2020

     91.4K views

   • 

     7:01

     youtube.com

     Indian Curry Fish Head | Asian Food Recipe | Kelly Home Chef

     30 Jul 2019

     17.2K views

   View all

2. www.nyonyacooking.com › recipes › fish-head-curryFish Head Curry - Southeast Asian Recipes - Nyonya Cooking

   www.nyonyacooking.com › recipes › fish-head-curry

   • Cached

   Jul 17, 2018 · Once curry boils vigorously, add fish, aubergines, ladies' fingers and tomatoes. Reduce heat to the minimum and let it simmer until fish is cooked. It should take about 8 to 10 minutes if fish is around 1 kg. Remove fish from curry once it is cooked. Leave aside. Add the rest of the tamarind paste, salt and sugar.

   • 4.4/5 (5)
   • Total Calories: 412

   • Category: Side
   • Video Duration: 12 min

3. www.foodelicacy.com › fish-head-curryFish Head Curry – Easy, Delicious, Make-from-Scratch Recipe!

   www.foodelicacy.com › fish-head-curry

   • Cached

   Sep 22, 2017 · Heat up a wok with 6 tbsps of oil over low-medium fire. When hot, add the spice paste and stir fry, stirring continuously around in the wok so as to avoid burning the paste. If the paste gets a little dry, add 1 to 2 tbsps of oil. Stir in the salt and sugar, and allow the paste to cook through gently.

   • 4.7/5 (23)
   • Total Calories: 539

   • Category: Seafood Recipes

4. www.recipesaresimple.com › recipe › singapore-fishSingapore Fish Head Curry - Recipes are Simple

   www.recipesaresimple.com › recipe › singapore-fish

   • Cached

   Also, add the red chilli (1-2Tbsp). Add coconut cream (1/4cup) and cook on low till simmered. Now gently add the steamed fish head. Coat the fish head well in the curry. Cover and cook on low heat for 5 – 8 minutes. Do not stir the curry or the fish head might come apart, instead swirl the pot when needed. (If you have over steamed the fish ...

   • 5/5

   • Servings: 4

5. Images

   • 
   • 
   • 
   • 
   • 

   View all

6. homecookingwithsomjit.com › fish-head-currySimple Fish Head Curry - Home Cooking with Somjit

   homecookingwithsomjit.com › fish-head-curry

   • Cached

   Heat the cooking oil in a large wok over medium heat until warm. Add the cinnamon stick, star anise and cloves to the wok. Stir fry for 30 seconds, or until very fragrant. Add the mixed spices (halba campur), and stir fry for 10 seconds, or until its aroma is released. Strip the curry leaves and add them to the oil.

   • Category: Main Course
   • Total Calories: 651

   • Cuisine: Indian

7. www.lokataste.com › fish-head-curry-recipeFish Head Curry Recipe : How To Make Authentic Fish Head ...

   www.lokataste.com › fish-head-curry-recipe

   • Cached

   Directions. Place the shallots, onion, garlic, ginger, and turmeric in a food processor or blender. Add 2 tbsp of oil to grease the blade, and blend until a smooth paste is formed. Then, add curry powder and chilli paste (depending on how spicy you want it, add between 3 to 5 tbsps), and pulse until well combined.

8. www.youtube.com › watchSingapore Fish Head Curry | Recipes are Simple - YouTube

   www.youtube.com › watch

   • Cached

   Sep 28, 2020 · #recipesaresimple #singaporefishheadcurrySingapore Fish Head Curry is one of the most popular - Signature dishes in the Country. Right up there, with the Chi...

   • Video Duration: 9 min
   • Views: 91.4K

   • Author: Recipes are Simple

9. People also ask

   How to cook fish head curry?

   • When the curry has simmered briefly, add the chopped vegetables (ladies fingers & eggplants). Also, add the red chilli (1-2Tbsp). Add coconut cream (1/4cup) and cook on low till simmered. Now gently add the steamed fish head. Coat the fish head well in the curry. Cover and cook on low heat for 5 – 8 minutes.

   Singapore Fish Head Curry - Recipes are Simple

   www.recipesaresimple.com/recipe/singapore-fish-head-curry/

   See all results for this question

   What fish to cook with fish head curry?

   • The best type of fish to cook Fish Head Curry with is the Red Snapper as they are fine and tender in texture. If you are not able to find this fish, the next best option is garoupa or grouper, though these may be flakier in texture. Fish Head Curry is best enjoyed with a plate of steamed rice.

   Fish Head Curry Recipe: How To Make Authentic Fish Head Curry

   www.lokataste.com/fish-head-curry-recipe/

   See all results for this question

   Why do people eat fish head when cooking curry?

   • It is where the layers of fine meat structure absorb the flavours of the curry or sauce that it is cooked in, hence making fish head much sought after when cooking curry. Therefore, it is no surprise that some* would only devour the fish head even though the whole fish is served in dishes like Cantonese steamed fish.

   Fish Head Curry - Southeast Asian Recipes - Nyonya Cooking

   www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q

   See all results for this question

   How long do you cook fish in a curry?

   • Increase heat to the maximum. Once curry boils vigorously, add fish, aubergines, ladies' fingers and tomatoes. Reduce heat to the minimum and let it simmer until fish is cooked. It should take about 8 to 10 minutes if fish is around 1 kg. Remove fish from curry once it is cooked.

   Fish Head Curry - Southeast Asian Recipes - Nyonya Cooking

   www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q

   See all results for this question

   Can you put fish in a fish curry?

   • Serve with steamed white rice. Yummy! Fish heads like King Fish (Batang), Pomfret, Mullet etc are not suitable for this curry. You can also add a few fillets of fish to the curry if desired. Adjust ingredients accordingly. You must be very careful not to steam the fishhead too long, or it will fall apart when adding to the curry.

   Singapore Fish Head Curry - Recipes are Simple

   www.recipesaresimple.com/recipe/singapore-fish-head-curry/

   See all results for this question

10. www.marionskitchen.com › fish-head-currySingapore Fish Head Curry recipe - Marion's Kitchen

    www.marionskitchen.com › fish-head-curry

    • Cached

    Stand for 30 minutes, or until softened. Drain well, using your hands to squeeze out excess water. Reserve the chilli soaking liquid. Using scissors, chop the chillies into chunks and add to the bowl of a food processor, followed by the shallots, garlic, ginger and salt.