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May 29, 2024 · Ingredients: 1 medium-sized head of fresh cabbage. 2 tablespoons olive oil. Seasonings I use: Garlic powder, Paprika, Salt, Black Pepper, and Red pepper flakes. How to make Cabbage Steaks in the Oven. Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Set it aside.
- (2)
- American
- Side Dish, Side Dishes
- 88
Feb 19, 2020 · Like our summer favorite Grilled Cauliflower Steaks (a similar, near zero-prep recipe), you can cook these cabbage steaks in the oven or on your grill. I’ve included ideas for both methods, along with some tasty tips and topping options.
- Side Dish
- 2 min
- 195
- Overview
- Ingredients
- Directions
Cabbage steaks are one of my favorite side dishes, and they are very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.
Preheat the oven to 350 degrees F (175 degrees C).
Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.
- (156)
- 92
- Dinner, Side Dish
Feb 13, 2024 · It's time to elevate cabbage from humble vegetable side dish to the main attraction with these cabbage steaks! Utilizing the heat of the oven to both steam the cabbage and to roast it, these steaks end up perfectly tender with a dreamy, crisp exterior.
- American, Comfort Food
- 4-6
- Recipe Developer
Jul 15, 2024 · We'll show you how to make cabbage steaks with minimal prep. Not all steaks have to be meaty! These baked cabbage steaks become tender and sweet when roasted in a hot oven, boasting a gorgeous golden-brown exterior and delightfully crispy edges.
- Side Dishes
- 99
- 6
These tender cabbage steaks are so juicy and flavorful! Each bite is seasoned to perfection with soy sauce, chili powder, paprika, red pepper flakes, and a splash of lemon! Prep Time: 10 minutes. Cook Time: 25 minutes. Total Time: 35 minutes.
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Start by prepping the garlic oil. In a small bowl, stir together the olive oil, garlic powder, and salt. Next, season the cabbage slices. Place them on a large baking sheet lined with parchment paper. Brush the tops of the steaks with the garlic oil.
