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Aug 21, 2023 · Overall, the Shun Classic Chef’s Knife is a great gyuto, and may appeal to those that want a blend between Western and Japanese style knives. The only downside is that it is pricier than most other entry-level options. It is currently around $170. The aforementioned Tojiro DP is half the price at just $85.
Knife Hardness Design Handle Japanese Knives Usually made from carbon steel Hard, brittle steel, usually from 58-65 HRC Usually single-bevel, can only be used by right-handed people (unless a special left-handed single-bevel blade is made) Japanese knives with Japanese-style handles come in a variety of shapes: oval, circle, and D-shape to ...
Mar 12, 2021 · 9. Gyotoku & Utility Knife Set. If you are eager to add high-quality Japanese knives to your kitchen, try this gyotoku and utility knife set from Yoshihiro Cutlery. Use the gyuto knife for swift rocking and chopping movements and let the utility knife tackle tasks that require more dexterity.
Dec 7, 2019 · 5. Yanagiba bocho (柳刃包丁) Literally a “willow blade,” this knife is for slicing blocks of raw fish for sashimi. It has a long, slim blade, is curved at the blade tip, and is used primarily in the Kansai region. Also generally referred to as Sashimi-bocho (刺身包丁; “sashimi knife”). Different lengths of Yanagiba knives. 6.
Sep 4, 2023 · Fillet Knife (フィレナイフ) For separating fish flesh from bones (i.e. filleting). Japanese fillet knives come in a huge variety of blade designs which vary in flexibility, thickness, length, profile, grind, and materials. Alternative to more traditional debas, which are also used for filleting fish. Size: 150–280 mm.
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This Japanese style knife is best for beginners who are new to Japanese kitchen knives. Check out our collection of Santoku knives here: Santoku White Steel #2, JPY 63,800. Best feature: With a 61-63 HRC on account of its carbon type White Steel, this Santoku has exceptional Hardness. Santoku VG-10 Damascus, JPY 39,800.