Yahoo Web Search

Search results

1. Videos

   • 

     24:15

     youtube.com

     How To Use Every Japanese Knife | Method Mastery | Epicurious

     22 Oct 2020

     5.5M views

   • 

     knifewear.com

     How to Choose a Japanese Kitchen Knife

     8 Apr 2021

   • 

     7:22

     youtube.com

     How to Choose Your First Japanese Kitchen Knife

     1 Jun 2020

     9.2K views

   View all

2. thechefdojo.com › best-japanese-knivesThe Best Japanese Knives - Ultimate Buying Guide

   thechefdojo.com › best-japanese-knives

   • Cached

   Aug 21, 2023 · Overall, the Shun Classic Chef’s Knife is a great gyuto, and may appeal to those that want a blend between Western and Japanese style knives. The only downside is that it is pricier than most other entry-level options. It is currently around $170. The aforementioned Tojiro DP is half the price at just $85.

3. sharpyknives.com › how-to-choose-a-japanese-knifeChoosing Your First Japanese Knife (Ultimate Guide + Tips)

   sharpyknives.com › how-to-choose-a-japanese-knife

   • Cached

   A first Japanese knife should have the right grind to make it easier to sharpen and take care of the knife. Flat ground blades are significantly easier to sharpen and maintain the edge of the knife. For this reason, the grind profile on your first Japanese knife should be a double-bevel flat grind.

   • 
   • 
   • 
   • 

4. www.musashihamono.com › blogs › knowledge-japaneseBeginner's guide: All-purpose Japanese Knives – MUSASHI

   www.musashihamono.com › blogs › knowledge-japanese

   • Cached

   Knife Hardness Design Handle Japanese Knives Usually made from carbon steel Hard, brittle steel, usually from 58-65 HRC Usually single-bevel, can only be used by right-handed people (unless a special left-handed single-bevel blade is made) Japanese knives with Japanese-style handles come in a variety of shapes: oval, circle, and D-shape to ...

5. japanobjects.com › features › japanese-knivesHow to Select the Best Japanese Knives: All You Need to Know

   japanobjects.com › features › japanese-knives

   • Cached

   Mar 12, 2021 · 9. Gyotoku & Utility Knife Set. If you are eager to add high-quality Japanese knives to your kitchen, try this gyotoku and utility knife set from Yoshihiro Cutlery. Use the gyuto knife for swift rocking and chopping movements and let the utility knife tackle tasks that require more dexterity.

   • 
   • 
   • 
   • 

6. www.justonecookbook.com › your-guide-to-japaneseYour Guide to Japanese Knives • Just One Cookbook

   www.justonecookbook.com › your-guide-to-japanese

   • Cached

   Dec 7, 2019 · 5. Yanagiba bocho (柳刃包丁) Literally a “willow blade,” this knife is for slicing blocks of raw fish for sashimi. It has a long, slim blade, is curved at the blade tip, and is used primarily in the Kansai region. Also generally referred to as Sashimi-bocho (刺身包丁; “sashimi knife”). Different lengths of Yanagiba knives. 6.

   • 
   • 
   • 
   • 

7. thechefdojo.com › complete-guide-to-japanese-knifeComplete Guide to Japanese Knife Types - The Chef Dojo

   thechefdojo.com › complete-guide-to-japanese-knife

   • Cached

   Sep 4, 2023 · Fillet Knife (フィレナイフ) For separating fish flesh from bones (i.e. filleting). Japanese fillet knives come in a huge variety of blade designs which vary in flexibility, thickness, length, profile, grind, and materials. Alternative to more traditional debas, which are also used for filleting fish. Size: 150–280 mm.

8. People also ask

   How to choose a Japanese kitchen knife?

   • As an amateur chef, I recommend starting with a decent, entry-level gyuto (i.e. chef’s knife) or santoku (all-around knife), before venturing off into the endless array of knife types (nakiri, yanagi, deba etc.). I hope that this guide was helpful in helping you choose your Japanese kitchen knife!

   The Best Japanese Knives - Ultimate Buying Guide

   thechefdojo.com/best-japanese-knives/

   See all results for this question

   What are the different types of Japanese knives?

   • For each blade style (i.e. Western or Traditional), there are numerous knife types. Many of these knife types have specific usages (vegetable, fish, carving, butchering, etc.), but there are two Japanese knives that are meant for general usage — Gyuto (i.e. Japanese chef’s knife), and Santoku.

   The Best Japanese Knives - Ultimate Buying Guide

   thechefdojo.com/best-japanese-knives/

   See all results for this question

   What makes Japanese knives useful kitchen tools?

   • Aside from the forging process, what makes Japanese knives useful kitchen tools is that each knife often has a very specific purpose. Fish is a staple of Japanese cuisine, and the deba knife is designed to behead and fillet fish, while a yanagiba knife has a length and sharpness that allows for smooth cuts of raw fish.

   How to Select the Best Japanese Knives: All You Need to Know

   japanobjects.com/features/japanese-knives

   See all results for this question

   Are Japanese knives good for cutting meat?

   • Traditional knives were not as suitable for cutting meat, so Japanese knife producers began to craft double bevel blades based on French and German knife designs. The Japanese versions were generally thinner, lighter, and sharper than their European counterparts.

   Complete Guide to Japanese Knife Types - The Chef Dojo

   thechefdojo.com/complete-guide-to-japanese-knife-types/

   See all results for this question

9. www.musashihamono.com › blogs › knowledge-japaneseBeginner’s Guide: How to Choose Your First Japanese Knife

   www.musashihamono.com › blogs › knowledge-japanese

   • Cached

   This Japanese style knife is best for beginners who are new to Japanese kitchen knives. Check out our collection of Santoku knives here: Santoku White Steel #2, JPY 63,800. Best feature: With a 61-63 HRC on account of its carbon type White Steel, this Santoku has exceptional Hardness. Santoku VG-10 Damascus, JPY 39,800.