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1. en.wikipedia.org › wiki › Worcestershire_sauceWorcestershire sauce - Wikipedia

   en.wikipedia.org › wiki › Worcestershire_sauce

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   Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.

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     How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats

     25 Dec 2019

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     How Lea & Perrins makes Worcestershire sauce using a 185-year-old recipe

     8 Jan 2020

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     The Origins of Worcestershire Sauce (Re-Upload)

     10 Oct 2019

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3. www.thespruceeats.com › worcestershire-sauceOrigin and History of Worcestershire Sauce - The Spruce Eats

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   May 1, 2019 · The Origin of Worcestershire Sauce. Worcestershire sauce has its roots in India but was actually created by accident in its namesake town of Worcester, England in 1835.

   • Author: Peggy Trowbridge Filippone

4. www.epicurious.com › ingredients › history-ofWhat Is Worcestershire Sauce, and Where Did It Come From ...

   www.epicurious.com › ingredients › history-of

   Jan 11, 2023 · By the turn of the 20th century, Worcestershire sauce had become a staple condiment in England, the British Commonwealth, and the United States, appearing in countless cookbooks of that era.

5. www.bbc.co.uk › ahistoryoftheworld › objectsBBC - A History of the World - Object : Worcestershire Sauce

   www.bbc.co.uk › ahistoryoftheworld › objects

   Worcestershire sauce is perhaps the Worcester's most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837.

6. www.britannica.com › topic › Worcestershire-sauceWorcestershire sauce | Definition, Taste, & ingredients ...

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   Worcestershire sauce, fermented condiment that in its original form included tamarind, soy, garlic, red onions, anchovies, and spices. Early in the 19th century there was a fashion in England for “store sauces”—sauces that could be kept in the pantry.

7. moneyweek.com › 334870 › 28-august-1837-lea-perrins28 August 1837: Lea & Perrins begins making Worcestershire sauce

   moneyweek.com › 334870 › 28-august-1837-lea-perrins

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   Aug 28, 2014 · Worcestershire sauce is without doubt one of Britain's greatest gifts to world gastronomy (second only, perhaps, to Henderson's relish). For a sauce that is as much a symbol of Britishness as...

8. People also ask

   Who invented Worcestershire sauce?

   • Worcestershire sauce or Worcester sauce[ 1 ] (UK: / ˈwʊstər (ʃər)/ ⓘ WUUST-ər (-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea & Perrins. [ 2 ]

   Worcestershire sauce - Wikipedia

   en.wikipedia.org/wiki/Worcestershire_sauce

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   What is Worcestershire sauce?

   • Culinarily ubiquitous and a perpetual tongue-twister, Worcestershire sauce is one of the great food enigmas of the past two centuries. Inky brown, sweet and salty, funky and fishy, peppery and piquant, the sauce’s exact ingredient list was kept secret ever since it was first sold in Worcester, England, in the mid-19th century.

   What Is Worcestershire Sauce, and Where Did It Come From

   www.epicurious.com/ingredients/history-of-worcestershire-sauce

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   What are the ingredients in Worcestershire sauce?

   • But ingredients vary depending on who makes it. A common ingredient though is salt-laden, decomposed anchovies or sardines. The sauce was invented by pharmacists John Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, in 1837.

   Worcestershire sauce is nearly 200 years old. It's still used on

   www.abc.net.au/news/2023-09-08/why-some-people-love-worcestershire-sauce/102812120

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   How long does it take to make Worcestershire sauce?

   • An accidentally forgotten potent brew becomes a food hit It takes 18 months to get the fermented sauce that graces the steaks of so many. Worcestershire sauce follows in the tradition of fermented fish sauce found in many cultures, such as garum in ancient Rome.

   Origin and History of Worcestershire Sauce - The Spruce Eats

   www.thespruceeats.com/worcestershire-sauce-history-1807686

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   How much is Worcestershire sauce worth?

   • The mystery that originally shrouded Worcestershire sauce has continued to propel its popularity around the world. According to one research firm, the global Worcestershire market was valued at more than $950 million in 2022.

   What Is Worcestershire Sauce, and Where Did It Come From

   www.epicurious.com/ingredients/history-of-worcestershire-sauce

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   Did Worcestershire sauce contain soy sauce?

   • Shurtleff, a vocal advocate for soy products who founded the SoyInfo Center with Aoyagi in 1976, wrote the book in an attempt to prove that the original Worcestershire sauce recipe included soy sauce—a claim that has never been officially corroborated by Lea & Perrins but to which Keogh’s recipe discovery lends credence.

   What Is Worcestershire Sauce, and Where Did It Come From

   www.epicurious.com/ingredients/history-of-worcestershire-sauce

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9. www.abc.net.au › news › 2023/09/08Worcestershire sauce is nearly 200 years old. It's still used ...

   www.abc.net.au › news › 2023/09/08

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   Sep 8, 2023 · The flavour-packed savoury nectar has been a staple in kitchens around the globe for nearly two centuries. It's a sauce with a name that's seemingly designed to stump even the most confident ...